Modern, seasonal food & drink
Classic seated meals are intimate and offer great opportunities for your guests to focus on their fellow diners, the elegance of the food or the grandeur of the occasion – a tabletop is a blank canvas.
Lunch and Dinner
Hugely flexible, guests can mingle whilst selecting substantial offerings from food stalls which they may eat standing, or take back to casual or formal seating to enjoy. A buffet experience for the 21st Century.
Small Plates and Food Stalls
Guests are able to mingle freely whilst beautifully presented platters of tiny delicacies are circulated by smiley, knowledgeable waiters. Ideal for networking and socialising.
We work with our clients and specialist chefs to create truly bespoke dining experiences – what can we do for you?
Using spirits or cordials to create bespoke drinks that are memorable and witty is one of the ways in which we can help you achieve maximum impact with minimum budget.
Cocktails and Seasonal Drinking
Our award winning sister company, Nutbourne Vineyards has again been in the medals in 2016, winning gold for a second consecutive year for the outstanding sparkling white wine “Nutty”.