Canapé Mouli Cones stuffed with Asian Style Beef and Sesame Seeds
Chef Angelo preparing Fresh Pasta
Chef James filleting a fresh batch of Sea Bass. We are working with the London Food Link, Sustainable Fish City, the Carbon Trust, the Marine Stewardship Council and the Marine Conservation Society to put sustainability at the heart of our business.
Chef Lexine preparing Tapenade Tuilles
Chef Lexine preparing Tapenade Tuilles in our state of the art kitchen facilities
Elegance and Simplicity- Chef Mihai's famous Lavender Macaroons served with Raspberry Sorbet, edible flower and dusted with Raspberry Sugar Powder
Executive Chef Peter briefing his staff before an exhbition launch at The Museum of London
Freshly smoked salmon straight from our BBQ, please see our Summer Parties Menus for more delectable BBQ delights
Golden Lobster Centerpiece - Our staff curate the way your event looks according to your requirements from golden lobsters to Pepsyian banquets- there is nothing we can't do!
Guests preparing for a classic sit down Conference dinner. Discuss your own bespoke arrangements with us for your meal.
Head Chef Yli preparing a fresh batch of Rosemary Focaccia. All of our food is prepared on site at our HQ, based in Canary Wharf.
Layered Chargrilled Aubergine and Laverstoke Mozzarella
Leek Croustade with Parmesan Crisp and Bloody Mary Sorbet.
Mini Aberdeen Angus Sliders with Homemade relish- Straight from the Barbecue.
Nutty Brut- A sparkling, award winning accompaniment for your event.
Poached Egg served on Blanched Asparagus sprinkled with Edible Flowers and Parmesan Shavings.
Roasted Chicken Breast served on a bed of Chicory and Beetroot, topped with Edible Flowers and Fresh Herbs
Seared Fresh Tuna served with an Asparagus Bundle.
Seared Lemon Sole fillet topped with Microherbs, Crystallised Lemon Curls served with a side of Spring Greens.
Service provided with a smile! Our waiting staff are handpicked and are always ready and prepared to cater to your every need.
Staff delivering hot dishes to tables en masse
Terrine of Valencian Oranges, garnished with Toasted Almonds, Pomegranate and Fresh Mint Leaves