STOP PRESS STOP PRESS STOP PRESS The French President and his lovely wife Carla Bruni visited in March on an official State Visit to London. Party Ingredients are delighted to have been chosen to cater for the State Banquet in his honour which was a huge success in Guildhall. |
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I would like to thank you (and your team) for all of your assistance in the run up to and also out on site at Gina and James’s Wedding. I really appreciate everyone’s efforts and for making their wedding in Suffolk truly magical.
It was such a pleasure to work with you and I know that Gina and James were absolutely delighted with their wedding day and also at the barbecue on Sunday. Debbie Dwek, wedding planner for Gina and James Moores wedding reception in Suffolk. |
Local Sourced and Organic Produce More and more we are working with British Organisations to present the very best of British Provender. We sourced individual local recipes and presented dishes for Prince Charles' launch of Food from Britain Week held at the Tower of London. The Campaign for Rural England celebrated its 50th Anniversary in the presence of H.M The Queen at St James Palace and we worked on specialist Welsh food for the current Lord Mayors Banquet last November. |
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I am writing to thank you, John and the other members of your team for providing an absolutely outstanding meal at the Lord Mayor’s Banquet, preceded by the trial meal at the Lighting Up Dinner.
I have received so many congratulatory letters from so many of our guests about the imaginative menu and the quality of the finished product. If your ears haven’t been burning, they jolly well should have been.
The Lady Mayoress and I can not thank you enough for providing us, and the two Sheriffs, a Banquet that we will never forget. Thank you very much for taking so much time, effort and care to produce such a fine product. The Rt. Hon. The Lord Mayor of the City of London, Alderman John Stuttard. Following the five course Lord Mayors Banquet 2006 at Guildhall for 550 guests. |
Just St James Hosts Leap Year Ball Our West End Restaurant Just St James was the site in February of the most spectacular celebration of a spare day! 300 of PI's clients, friends and colleagues feasted, drank and danced the night away at a Ball hosted by Peter and Bridget Gladwin and the directors of Party Ingredients. |
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Thank you, yet again Party Ingredients came up with a stunning display of excellent, interesting food – a perfect buffet for the setting of Steven and Sarah’s wedding. It could not have been more perfect. Sadly we have no more daughters, but you never know…..Christenings! Please thank the gang, and convey our special thanks to Peter Gladwin – my one regret was not visiting the kitchen to see him at work. Mr and Mrs Davidson’s daughters wedding reception. In a marquee at home in Sussex. |
The City of London Cook Book - 2nd Edition Peter Gladwin's book in aid of the Treloar Trust continues to go from strength to strength. He and Olivia Stewart-Coxs together with celebrities Alan Titchmash and Edwina Currie also recently presented a stage version of "Ready Steady Cook" raising further funds for this unique charity. |
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I am writing to thank you and your staff for all your work in catering for us at St James’ Palace for our very successful reception last week in the presence of our Patron, The Queen.
Would you kindly pass on our appreciation to all your staff who contributed to the quality if the canapé and drinks, service, and the smooth operation for the event for us. We were all especially grateful for your attention to the details of the occasion and so enabling us to relax in your capable hands. Ruth Tovim, Director of Fundraising, Campaign to Protect Rural England, Anniversary Reception at St James’ Palace |
Wedding Cake Fashions No longer Granny’s Fruit Cake with Marzipan and Hard Icing. Today Wedding Cakes are often a major feature of the day: displayed, cut by the Bride and Groom, and then served as dessert with the accompaniment of fresh fruits and coulis.
There are all sorts of exciting and exotic designs of cake available and the most popular are Croque-En-Bouche (A French tower of Profiteroles) and a White and Dark Chocolate Curl Cakes that we make ourselves. |
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May I ask you to please pass on to your colleagues our sincere thanks for all they did to make the day so special for us. All the staff and everybody we came into contact with on the day were marvellous. They were thoughtful, attentive and gave the impression that nothing was too much trouble. We and our guests were delighted with the arrangements.
Thank you so much for everything your company did. Sir Trevor McDonald OBE. His daughters wedding reception at Eltham Palace. |
Nutbourne Vineyard award winning English Wines Two of our wines won Silver Medals in the 2007 International Wine and Spirit Competition. With Nutbourne Sussex Reserve winning overall best English Still Wine and Nutty Brut best in its class for blended bottle fermented sparkling. |
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On behalf of myself, the Events Team and all the Partners of Clifford Chance, I write to thank you for the tremendous work that you and all at Party Ingredients achieved to make our dinner at the Natural History Museum such a success.
The spectacle which awaited us at the museum on Friday night was truly staggering and has been much admired throughout the Partnership. We have received, and been asked to pass on, many compliments on the food and the level of service – many of the Partners were in awe that such a feast could be delivered to so many at such a high standard and seemingly so effortlessly. Keith Salway of Clifford Chance following their Partners’ Meeting Dinner at The Natural History Museum |
