PI Team
Efrain Santana Collado
Chef De Partie
Efrain works across our offsite events and in the PI kitchen.
Q & A
Desert island dish?
A nice seafood pasta and polvito uruguayo.
Desert island drink?
An ice-cold Cerveza Tropical.
The right ingredients for a great event?
Working as a team and having a bit of fun.
Standout professional moment?
The Spanish King’s Banquet and cooking Canarian food for a Tenerife tourist event.
Meet the rest of the
Kitchen Team
Emma Spofforth
Kitchen Director
Peter Gladwin
Executive Chef
Yli Taflaj
Head Chef
James Bryce
Sous Chef
Jacqui Waitt
Sous Chef
Ewa Zukowska
Chef de Partie
John Freeman
Sous Chef
Kunle Adegboye
Junior Sous Chef
Lucien Bintcliffe
Senior Sous Chef