Efrain Santana Collado
Chef De Partie
Efrain works across our offsite events and in the PI kitchen.
Q & A
Desert island dish?
A nice seafood pasta and polvito uruguayo.
Desert island drink?
An ice-cold Cerveza Tropical.
The right ingredients for a great event?
Working as a team and having a bit of fun.
Standout professional moment?
The Spanish King’s Banquet and cooking Canarian food for a Tenerife tourist event.