
PI Team
Efrain Santana Collado
Chef De Partie
Efrain works across our offsite events and in the PI kitchen.
Q & A
Desert island dish?
A nice seafood pasta and polvito uruguayo.
Desert island drink?
An ice-cold Cerveza Tropical.
The right ingredients for a great event?
Working as a team and having a bit of fun.
Standout professional moment?
The Spanish King’s Banquet and cooking Canarian food for a Tenerife tourist event.
Meet the rest of the
Kitchen Team

Emma Spofforth
Kitchen Director

Peter Gladwin
Executive Chef

Yli Taflaj
Head Chef

James Bryce
Sous Chef

Jacqui Waitt
Sous Chef

Ewa Zukowska
Chef de Partie

John Freeman
Sous Chef

Kunle Adegboye
Junior Sous Chef

Lucien Bintcliffe
Senior Sous Chef
