Efrain Santana Collado

PI Team

Efrain Santana Collado

Chef De Partie

Efrain works across our offsite events and in the PI kitchen.

Q & A

Desert island dish?

A nice seafood pasta and polvito uruguayo.

Desert island drink?

An ice-cold Cerveza Tropical.

The right ingredients for a great event?

Working as a team and having a bit of fun.

Standout professional moment?

The Spanish King’s Banquet and cooking Canarian food for a Tenerife tourist event.

Meet the rest of the
Kitchen Team