Emma has made her career in special events and heads our kitchen division.
Q & A
Desert island dish?
A classic cheese and charcuterie platter served with crusty bread.
Desert island drink?
A basil mojito, although a cracking French red might go better with my Desert Island Dish- can I have both?!
The right ingredients for a great event?
Good food and good company is all it takes.
Standout professional moment?
Being with the chefs and staff lining up in Guildhall just after serving lunch to celebrate the Golden Jubilee and having the Duke of Edinburgh point us out to the Queen!