Chef de Partie
In addition to her role offsite at events, Ewa is also the kitchen Purchasing Assistant, ensuring we have the right ingredients at the right time!
Q & A
Desert island dish?
Šaltibarščiai, the traditional Lithuanian cold beet soup and my summer favourite
Desert island drink?
Whisky Sour or a Boë Violet G&T
The right ingredients for a great event?
Good people, good food and the right plan
Standout professional moment?
Victoria & Albert Museum - 1 chef, over 200 guests, 1 hour for food prep & setup & it was of course a success!