With a global pandemic at our door, Party Ingredients are following the current UK government advice that public gatherings are ill-advised at this time, and honouring clients wishing to postpone their event until Autumn 2020. We are accepting new enquiries and recommend that these are from September 2020 onwards.
If you feel that your event is suitable to be held before September, and where your venue allows, we are still open should you wish to discuss your event with us, albeit with reduced office hours so please allow longer than our standard 24 working hour response time.
We will also be reducing our social & blog activity as we feel reviewing our past success doesn’t feel in line with the uncertainty we and our industry colleagues face over the next few months. During this time we will be sharing tips and recipes to support social distancing, self-isolation and to keep you mentally and physically well.
George has worked in event catering for over a decade, planning events in many of London’s favourite venues, and frequently draws on his BA in Acting to add a creative flair to his events.
Q & A
Desert island dish?
If my Island can have some sort of wooded area, I’d very happily go foraging for Chanterelles and fry them with bacon and have them on toast. Although, if I want to lower my work load I’ll live off Burrata glazed with truffle honey.
Desert island drink?
Authentically Ethiopian Arabica Coffee – preferably served as part of a ceremony.
The right ingredients for a great event?
Excess of everything; drink, food, music; the best bit of any event is when guests are truly ‘wowed’ by something they didn’t expect.
Standout professional moment?
A wedding in the country for 600 guests, where we silver served giant Gruyere soufflés, I can’t say any more than that so I don’t break the terms of an NDA but I can tell you the whole event was very spectacular.