Coronavirus Notice

With a global pandemic at our door, Party Ingredients are following the current UK government advice that public gatherings are ill-advised at this time, and honouring clients wishing to postpone their event until Autumn 2020. We are accepting new enquiries and recommend that these are from September 2020 onwards.

If you feel that your event is suitable to be held before September, and where your venue allows, we are still open should you wish to discuss your event with us, albeit with reduced office hours so please allow longer than our standard 24 working hour response time.

Please use the Quote Form or email with your enquiry and we will be in touch.

We will also be reducing our social & blog activity as we feel reviewing our past success doesn’t feel in line with the uncertainty we and our industry colleagues face over the next few months. During this time we will be sharing tips and recipes to support social distancing, self-isolation and to keep you mentally and physically well.

The Party Ingredients Team

Jacqui Waitt

PI Team

Jacqui Waitt

Sous Chef

Jacqui spends most of her working life at events - she is hugely experienced, highly skilled and endlessly resourceful.

Q & A

Desert island dish?

Has to be king prawns grilled on a Braai BBQ

Desert island drink?

A simple rum and cola served with crushed ice and freshly squeezed lime (served with a bowl of Biltong!)

The right ingredients for a great event?

Good, simple and honest food, lovingly made.

Standout professional moment?

It has to be serving at the Queen's Jubilee- what a day!

Meet the rest of the
Kitchen Team