Jacqui Waitt

PI Team

Jacqui Waitt

Sous Chef

Jacqui spends most of her working life at events - she is hugely experienced, highly skilled and endlessly resourceful.

Q & A

Desert island dish?

Has to be king prawns grilled on a Braai BBQ

Desert island drink?

A simple rum and cola served with crushed ice and freshly squeezed lime (served with a bowl of Biltong!)

The right ingredients for a great event?

Good, simple and honest food, lovingly made.

Standout professional moment?

It has to be serving at the Queen's Jubilee- what a day!

Meet the rest of the
Kitchen Team