Jacqui spends most of her working life at events - she is hugely experienced, highly skilled and endlessly resourceful.
Q & A
Desert island dish?
Has to be king prawns grilled on a Braai BBQ
Desert island drink?
A simple rum and cola served with crushed ice and freshly squeezed lime (served with a bowl of Biltong!)
The right ingredients for a great event?
Good, simple and honest food, lovingly made.
Standout professional moment?
It has to be serving at the Queen's Jubilee- what a day!