James Bryce

PI Team

James Bryce

Sous Chef

James has a restaurant background but now runs our kitchen at Skinners’ Hall. James is another detail man and handles as much food away from work as he does at work - a full blooded foodie!

Q & A

Desert island dish?

Nothing beats a bit of spit-roasted Spring lamb.

Desert island drink?

Has to be a Bloody Mary, its the perfect hangover cure and is sure to keep the desert island blues at bay.

The right ingredients for a great event?

Good planning and organisation and the right kind of fun!

Standout professional moment?

I don't have a moment as such but I love leading events and getting stuck in!

Meet the rest of the
Kitchen Team