PI Team
James Bryce
Sous Chef
James has a restaurant background but now runs our kitchen at Skinners’ Hall. James is another detail man and handles as much food away from work as he does at work - a full blooded foodie!
Q & A
Desert island dish?
Nothing beats a bit of spit-roasted Spring lamb.
Desert island drink?
Has to be a Bloody Mary, its the perfect hangover cure and is sure to keep the desert island blues at bay.
The right ingredients for a great event?
Good planning and organisation and the right kind of fun!
Standout professional moment?
I don't have a moment as such but I love leading events and getting stuck in!
Meet the rest of the
Kitchen Team
Emma Spofforth
Kitchen Director
Peter Gladwin
Executive Chef
Yli Taflaj
Head Chef
James Bryce
Sous Chef
Jacqui Waitt
Sous Chef
Ewa Zukowska
Chef de Partie
John Freeman
Sous Chef
Kunle Adegboye
Junior Sous Chef
Lucien Bintcliffe
Senior Sous Chef
