Coronavirus Notice

With a global pandemic at our door, Party Ingredients are following the current UK government advice that public gatherings are ill-advised at this time, and honouring clients wishing to postpone their event until Autumn 2020. We are accepting new enquiries and recommend that these are from September 2020 onwards.

If you feel that your event is suitable to be held before September, and where your venue allows, we are still open should you wish to discuss your event with us, albeit with reduced office hours so please allow longer than our standard 24 working hour response time.

Please use the Quote Form or email with your enquiry and we will be in touch.

We will also be reducing our social & blog activity as we feel reviewing our past success doesn’t feel in line with the uncertainty we and our industry colleagues face over the next few months. During this time we will be sharing tips and recipes to support social distancing, self-isolation and to keep you mentally and physically well.

The Party Ingredients Team

James Bryce

PI Team

James Bryce

Sous Chef

James has a restaurant background but now runs our kitchen at Skinners’ Hall. James is another detail man and handles as much food away from work as he does at work - a full blooded foodie!

Q & A

Desert island dish?

Nothing beats a bit of spit-roasted Spring lamb.

Desert island drink?

Has to be a Bloody Mary, its the perfect hangover cure and is sure to keep the desert island blues at bay.

The right ingredients for a great event?

Good planning and organisation and the right kind of fun!

Standout professional moment?

I don't have a moment as such but I love leading events and getting stuck in!

Meet the rest of the
Kitchen Team