James has a restaurant background but now runs our kitchen at Skinners’ Hall. James is another detail man and handles as much food away from work as he does at work - a full blooded foodie!
Q & A
Desert island dish?
Nothing beats a bit of spit-roasted Spring lamb.
Desert island drink?
Has to be a Bloody Mary, its the perfect hangover cure and is sure to keep the desert island blues at bay.
The right ingredients for a great event?
Good planning and organisation and the right kind of fun!
Standout professional moment?
I don't have a moment as such but I love leading events and getting stuck in!