Junior Sous Chef
Kunle is passionate about his craft, and has designed a variety of bespoke menus from his West African heritage for wedding & corporate clients.
Q & A
Desert island dish?
Jollof Rice - because of my background!
Desert island drink?
The right ingredients for a great event?
Fantastic friends and of course great food!
Standout professional moment?
My best professional moment was when I ran my own kitchen team for the first time, and catering for the Prime Minister and the Queen.