Kunle Adegboye

PI Team

Kunle Adegboye

Junior Sous Chef

Kunle is passionate about his craft, and has designed a variety of bespoke menus from his West African heritage for wedding & corporate clients.

Q & A

Desert island dish?

Jollof Rice - because of my background!

Desert island drink?

Champagne.

The right ingredients for a great event?

Fantastic friends and of course great food!

Standout professional moment?

My best professional moment was when I ran my own kitchen team for the first time, and catering for the Prime Minister and the Queen.

Meet the rest of the
Kitchen Team