Lucien Bintcliffe

PI Team

Lucien Bintcliffe

Senior Sous Chef

Lucien has worked across London for hotels, private members clubs and caterers.

Q & A

Desert island dish?

A good quality steak, home cooked chips, creamy spinach and béarnaise sauce.

Desert island drink?

Ice cold Cider or a passion fruit Mojito.

The right ingredients for a great event?

Good company and great food and drink!

Standout professional moment?

Working at the Lord Mayor's banquet and various state events!

Meet the rest of the
Kitchen Team