Senior Sous Chef
Lucien has worked across London for hotels, private members clubs and caterers.
Q & A
Desert island dish?
A good quality steak, home cooked chips, creamy spinach and béarnaise sauce.
Desert island drink?
Ice cold Cider or a passion fruit Mojito.
The right ingredients for a great event?
Good company and great food and drink!
Standout professional moment?
Working at the Lord Mayor's banquet and various state events!