Events Administrative Assistant
Marta joined the sales team in March 2019 supporting George, having been part of the senior waiting team since 2016, and working on all manner of Corporate, State & Private events across our venue portfolio.
Q & A
Desert island dish?
A simple grilled octopus is all that I need, it should be served with a fresh salad sprinkled with a bit of olive oil and balsamic vinegar.
Desert island drink?
Japanese style Lychee Martini
The right ingredients for a great event?
A great deal of imagination and resourcefulness, an enthusiastic team and a good sense of humour.
Standout professional moment?
Catering at a private house with a 3-star Michelin French Chef where the whole dinner, food and service was literally a theatrical performance.