Peter founded Party Ingredients and has been the creative lifeblood of the kitchen ever since. He is happiest in whites, working with our front line chefs to achieve perfect plates of food.
Q & A
Desert island dish?
Tuna Tartare with Sea Urchin, Samphire and Papaya Salsa
Desert island drink?
Nutty Brut 2011
The right ingredients for a great event?
Standout professional moment?
Her Majesty the Queen's Golden Jubilee