From a beginning in the restaurant sector, Yli is now responsible for our most complicated event menus.
Q & A
Desert island dish?
A hearty Hungarian goulash would suit me well.
Desert island drink?
Haha- water of course!
The right ingredients for a great event?
A great event requires forward thinking, a can-do attitude and fabulous food.
Standout professional moment?
I have no particular stand-out professional moment, every event should be impeccable.