Yli Taflaj

PI Team

Yli Taflaj

Head Chef

From a beginning in the restaurant sector, Yli is now responsible for our most complicated event menus.

Q & A

Desert island dish?

A hearty Hungarian goulash would suit me well.

Desert island drink?

Haha- water of course!

The right ingredients for a great event?

A great event requires forward thinking, a can-do attitude and fabulous food.

Standout professional moment?

I have no particular stand-out professional moment, every event should be impeccable.

Meet the rest of the
Kitchen Team