Here at PI, we’re big fans of eating – and drinking – our veggies, and we always enjoy creating bespoke colourful dishes to encourage our guests to do the same.
From canapés and bowl food for standing receptions, to formal banqueting menus, we are continually inspired by local suppliers and seasonal ingredients. To celebrate National Vegetarian Week, over the next few days we’ll be giving you a peek at some of our chefs’ creations throughout the seasons.
Chargrilled Asparagus with Hollandaise Sauce and Quail's EggSummer
Beetroot, Baby Spinach and Oxford Blue Cheese SaladAutumn
Red Quinoa, Roasted Butternut Squash and Feta SaladWinter
Spiced Lentil, Bulgar Wheat and Pomegranate Seeds with Ricotta
Jan 28, 2020
Jan 15, 2020
Jan 13, 2020
Jan 8, 2020
Jan 3, 2020
Dec 19, 2019
Dec 10, 2019
Dec 1, 2019
Nov 27, 2019