Here at PI, we’re big fans of eating – and drinking – our veggies, and we always enjoy creating bespoke colourful dishes to encourage our guests to do the same.
From canapés and bowl food for standing receptions, to formal banqueting menus, we are continually inspired by local suppliers and seasonal ingredients. To celebrate National Vegetarian Week, over the next few days we’ll be giving you a peek at some of our chefs’ creations throughout the seasons.
Chargrilled Asparagus with Hollandaise Sauce and Quail's EggSummer
Beetroot, Baby Spinach and Oxford Blue Cheese SaladAutumn
Red Quinoa, Roasted Butternut Squash and Feta SaladWinter
Spiced Lentil, Bulgar Wheat and Pomegranate Seeds with Ricotta
5 Mar 2020
28 Jan 2020
15 Jan 2020
13 Jan 2020
8 Jan 2020
3 Jan 2020
19 Dec 2019
10 Dec 2019
1 Dec 2019