Here at PI, we’re big fans of eating – and drinking – our veggies, and we always enjoy creating bespoke colourful dishes to encourage our guests to do the same.

From canapés and bowl food for standing receptions, to formal banqueting menus, we are continually inspired by local suppliers and seasonal ingredients. To celebrate National Vegetarian Week, over the next few days we’ll be giving you a peek at some of our chefs’ creations throughout the seasons.



Spinach & Ricotta TortelliniSummer

Mini Gazpacho shotsAutumn

Mini Stuffed Jacket Potatoes with Sour Cream and ChiveWinter

Beetroot Macarons with Normandy Goat's Cheese and Chive Filling