Recipe: Marmalade Bakewell Tartlet served with Coxes Apple Jelly
13 Feb 2017 | Katja Skafar
Marmalade Bakewell Tartlet served with Coxes Apple JellY
It’s getting cold and damp outside - the perfect time for some traditional home baking.
Ingredients for 6
6 short crust pastry tartlet cases
400 g coarse cut marmalade 110 g plain flour
400 g chunky apple pieces 1 tsp baking powder
225 g butter 225 g ground almond
2 eggs 2 tbsp milk
3 tbsp flaked almond
Layer your perfect pastry cases with marmalade and then the apple. Mix the butter and sugar together. Add eggs, flour, baking powder and ground almonds. Stir in the milk.
Spoon mixture into tartlets on top of the apple and marmalade, then finish with flaked almond. Bake in a moderate oven (200C) for 10 minutes. Serve warm with a mini apple jelly and whipped cream.