Blog

Eat the Rainbow!

Eat the Rainbow!
Debuting in 1978, the Pride Rainbow flag has become the icon of the LGBTQ+ community. To celebrate London Pride this weekend, we've created an edible guide to the colours of the rainbow! Red = Cherries. Rich in vitamins and antioxidants. Delicious in our gooey Chocolate & Cherry Brownies.Orange = Salmon. High in omega 3. We're...
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Strawberries and Cream

Strawberries and Cream
  Each year at the start of Wimbledon, every market in Britain runs short of strawberries and double cream – it’s as much a tradition as mince pies with brandy cream at Christmas! Whilst the strawberry season may be short, our chefs have created this stunning dish that has proved extremely popular at formal lunches and banquet dinners over ...
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National Vegetarian Week - Buffets & Food Stations

National Vegetarian Week - Buffets & Food Stations
Here at PI, we’re big fans of eating – and drinking – our veggies, and we always enjoy creating bespoke colourful dishes to encourage our guests to do the same. From canapés and bowl food for standing receptions, to formal banqueting menus, we are continually inspired by local suppliers and seasonal...
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National Vegetarian Week - Bowl Food

National Vegetarian Week - Bowl Food
Here at PI, we’re big fans of eating – and drinking – our veggies, and we always enjoy creating bespoke colourful dishes to encourage our guests to do the same. From canapés and bowl food for standing receptions, to formal banqueting menus, we are continually inspired by local suppliers and seasonal...
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National Vegetarian Week - Canapés

National Vegetarian Week - Canapés
Here at PI, we’re big fans of eating – and drinking – our veggies, and we always enjoy creating bespoke colourful dishes to encourage our guests to do the same. From canapés and bowl food for standing receptions, to formal banqueting menus, we are continually inspired by local suppliers and seasonal...
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'Tis the (Asparagus) Season!

'Tis the (Asparagus) Season!
  We may be premature in hoping that Spring is finally here outside, but inside it’s a guarantee on our banqueting menus. Our chefs have been inspired to create some tempting dishes with the most seasonal of ingredients – Asparagus! Whilst the asparagus season is short, this vegetable packs such a health punch that our chefs embrace it in...
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Summer Lunch Inspiration

With British summertime in full swing, here at HQ, we are big fans of an al fresco lunch in the sunshine! If the thought of soggy sandwiches or a stuffy self-checkout queue fills you with dread, here are our suggestions to freshen up your lunchtime: Take a break from work and enjoy lunch in an interesting open space: Grab your most stylish...
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British Tomato Week: Black Sea Bream with Heritage Tomato Salad Recipe

In celebration of British Tomato Week this week, here is a delicious recipe for Black Sea Bream with Heritage Tomato Salad and Seared Lemon. This is a lovely summer lunch – best enjoyed in the garden. Cornish line or net caught Black Bream is a delicious Eastern Atlantic white seafish – it is sustainable and very much in season over the...
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Chive Blossom Vinegar Recipe for the Weekend

We have a vibrant display of chive blossoms here at Party Ingredients this week! These flowering herbs are not only beautiful to look at, but are also edible and a fantastic way to brighten up a dish. Their delicate onion flavour compliments a wide range of dishes – use the flower heads to spruce up a salad or sprinkle petals...
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Pinterest Picnic!

All this beautiful weather has got us very excited about picnic season, head over to our Pinterest for some pretty picnic pinspiration!  Think classic gingham (obviously!), wicker baskets rather than hampers, salads, and desserts layered in jars and adult Capri Suns!
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