We may be premature in hoping that Spring is finally here outside, but inside it’s a guarantee on our banqueting menus. Our chefs have been inspired to create some tempting dishes with the most seasonal of ingredients – Asparagus!

Whilst the asparagus season is short, this vegetable packs such a health punch that our chefs embrace it in any menu they design. Nourishing your guests with a dish that includes a great source of vitamins, iron and anti-oxidants, why would you choose one without it!