By Peter Gladwin

{The New City of London Cookbook}
{Loin of Highland Venison with Kumquat & Fennel Marmalade - Main Course Dish from The New City of London Cookbook}
{Author Peter Gladwin at Nutbourne Vineyard - photo from The New City of London Cookbook}
{The Lord Mayors Honey & Treacle Tart - Dessert from The New City of London Cookbook}

from treacle toffee to the lord mayor's banquet

The New City of London Cookbook is the unique story of City dining as told through recipes, menus, traditions and anecdotes by prominent City chef Peter Gladwin. The cookbook takes readers on a culinary journey spanning five decades of cooking in, and for, the City of London, from Lord Mayor’s Banquet dishes to the titular Treacle Toffee, all available to create within your own home.

The cookbook offers a rare and entertaining view behind “the green baize door”, divulging the secrets of great kitchens and banquets in the Square Mile. Throughout the book, Peter & a variety of contributors provide a guide to the development of tastes, menu planning, and food & wine pairing to create the perfect banquet from a unique collection of delicious dishes.

With support from the Lord Mayor of London, 50% of the RRP from direct sales of the cookbook will raise money for The Lord Mayor’s Appeal which supports three charities who are ‘leading experts in addressing social issues’ within the City of London.

RRP £25.00 plus £3.50 P&P

Published on 3rd October 2019

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