Fine Dining

For us, the balance of the menu and its harmony with the season are everything - food tastes best when it is eaten close to its source of production at the time it is at its most abundant in nature - ingredients don’t travel well on the whole, and why should they? Looking forward to rhubarb, asparagus, Jersey Royals, gooseberries, elderflower, cobnuts, chestnuts as well as our many seasonal fish, fowl and game is a constant source of culinary suspense.

We try to incorporate interesting elements of service in our plated meals to personalise the dining experience, whilst presenting elegant dishes to their best advantage.  Whether you are organising a business breakfast, a corporate working lunch, a wedding tea or a private dinner party, the tabletop is a great centrepiece to exceptional hospitality.

I’ve been inundated with messages about how successful Friday night was. Guests who did attend, loved it, the food was good, the booze was plentiful and the DJ was outstanding (we would like to use him again at a future party). The whole event was a great success and we will be repeating it next year :-)I would also like to thank you and all your staff for helping us make the evening such a success, I think my boss was pessimistic about the crowd until it all started and then saw us for what we are, normal! I hope it was one of your more memorable and enjoyable nights. I hope to work with you again in the future.

Summer Party - Saddlers' Hall - 2017

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