To make per glass

  • 25ml Remy Martin
  • 15ml Di Saronno Amaretto
  • 15ml Frangelico (hazelnut liqueur)
  • 50ml single cream
  • Dash grenadine
  • Crushed ice

To make

  1. Put all ingredients in a shaker with ice and shake until cold – strain over crushed ice in a martini glass

Or try these...

January - Espressotini
February - 14th
March - Apricot Bourbon
April - Rhubarb Cobbler
May - Strawberry Champagne Punch (but with English Sparkling wine!)
June - Brewed Mary: Beer Bloody Mary
July - Earl Grey Martini
August - Tequila Mojito
September - Blackberry Bramble
October - Café Amore
November - Baked Apple Martini
December - Ginger Snap
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