Party Ingredients / Team / Jacqui Waitt

Jacqui Waitt

Sous Chef

Jacqui Waitt

Jacqui spends most of her working life at events - she is hugely experienced, highly skilled and endlessly resourceful.

Q & A

Desert island dish?

Has to be king prawns grilled on a Braai BBQ

Desert island drink?

A simple rum and cola served with crushed ice and freshly squeezed lime (served with a bowl of Biltong!)

The right ingredients for a great event?

Good, simple and honest food, lovingly made.

Standout professional moment?

It has to be serving at the Queen's Jubilee- what a day!

Join our team

We are always looking for exceptionally talented new team members, so if you think you've got the skills and passion to join our team please submit your details.

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