Party Ingredients / Team / Jacqui Waitt

Jacqui Waitt

Sous Chef

Jacqui Waitt

Jacqui spends most of her working life at events - she is hugely experienced, highly skilled and endlessly resourceful.

Q & A

Desert island dish?

Has to be king prawns grilled on a Braai BBQ

Desert island drink?

A simple rum and cola served with crushed ice and freshly squeezed lime (served with a bowl of Biltong!)

The right ingredients for a great event?

Good, simple and honest food, lovingly made.

Standout professional moment?

It has to be serving at the Queen's Jubilee- what a day!


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We are always looking for exceptionally talented new team members, so if you think you've got the skills and passion to join our team please submit your details.

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