Party Ingredients / Team / James Bryce

James Bryce

Sous Chef

James Bryce

James has a restaurant background but now runs our kitchen at Skinners’ Hall. James is another detail man and handles as much food away from work as he does at work - a full blooded foodie!

Q & A

Desert island dish?

Nothing beats a bit of spit-roasted Spring lamb.

Desert island drink?

Has to be a Bloody Mary, its the perfect hangover cure and is sure to keep the desert island blues at bay.

The right ingredients for a great event?

Good planning and organisation and the right kind of fun!

Standout professional moment?

I don't have a moment as such but I love leading events and getting stuck in!


Join our team

We are always looking for exceptionally talented new team members, so if you think you've got the skills and passion to join our team please submit your details.

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