Party Ingredients / Team / Jo Count

Jo Count

Food Purchasing

Jo Count

Jo has a background in event catering and has been a senior chef with us for some time. She has recently moved into our purchasing department and is responsible for co ordinating the huge range of ingredients we source.

Q & A

Desert island dish?

Andalucian Salt Baked Fish with aioli and bread.

Desert island drink?

Sea Breeze would be perfect in more ways than one.

The right ingredients for a great event?

For me the recipe is simple - delicious drinks, elegant and seasonal food, great conversation and lots of laughter

Standout professional moment?

Princess Anne loved my mince pies and took some home with her!


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