Party Ingredients / Team / Kunle Adegboye

Kunle Adegboye

Junior Sous Chef

Kunle Adegboye

Kunle is passionate about his craft, and has designed a variety of bespoke menus from his West African heritage for wedding & corporate clients.

Q & A

Desert island dish?

Jollof Rice - because of my background!

Desert island drink?

Champagne.

The right ingredients for a great event?

Fantastic friends and of course great food!

Standout professional moment?

My best professional moment was when I ran my own kitchen team for the first time, and catering for the Prime Minister and the Queen.


Join our team

We are always looking for exceptionally talented new team members, so if you think you've got the skills and passion to join our team please submit your details.

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