Party Ingredients / Team / Lucien Bintcliffe

Lucien Bintcliffe

Senior Sous Chef

Lucien Bintcliffe

Lucien has worked across London for hotels, private members clubs and caterers.

Q & A

Desert island dish?

A good quality steak, home cooked chips, creamy spinach and béarnaise sauce.

Desert island drink?

Ice cold Cider or a passion fruit Mojito.

The right ingredients for a great event?

Good company and great food and drink!

Standout professional moment?

Working at the Lord Mayor's banquet and various state events!


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We are always looking for exceptionally talented new team members, so if you think you've got the skills and passion to join our team please submit your details.

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