Party Ingredients / Team / Lucien Bintcliffe

Lucien Bintcliffe

Senior Sous Chef

Lucien Bintcliffe

Lucien has worked across London for hotels, private members clubs and caterers.

Q & A

Desert island dish?

A good quality steak, home cooked chips, creamy spinach and béarnaise sauce.

Desert island drink?

Ice cold Cider or a passion fruit Mojito.

The right ingredients for a great event?

Good company and great food and drink!

Standout professional moment?

Working at the Lord Mayor's banquet and various state events!

Join our team

We are always looking for exceptionally talented new team members, so if you think you've got the skills and passion to join our team please submit your details.

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