Party Ingredients / Team / Tim Cramp
Q & A
Desert island dish?
It would have to be a dish that reminds me of home and family- A butterflied leg of lamb marinated in Moroccan spices, cooked on a woodfired barbecue.
Desert island drink?
A big barrel of Harveys of Lewes Best Bitter and, waiting on ice when I am rescued, a bottle of Laurent Perrier Rose!
The right ingredients for a great event?
Obviously a great caterer, but above all a fantastic mix of guests.
Standout professional moment?
Catering for Michael Winner at his home for an amazing list of celebrities and being told that the fillet of beef we served was "historic".
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