Party Ingredients / Team / Toby Ferguson

Toby Ferguson

Sous Chef

Toby Ferguson

With a background in restaurants, Toby brings his love of fine dining to PI.

Q & A

Desert island dish?

Steak & kidney pie, mash, peas and gravy

Desert island drink?

Tyskie - a Polish lager

The right ingredients for a great event?

My wife, daughter and dog - simple!

Standout professional moment?

Cooking for my mum & dad

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We are always looking for exceptionally talented new team members, so if you think you've got the skills and passion to join our team please submit your details.

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