Ingredients:
- 1 litre dry cider
- 60 millilitres dark rum
- 250 millilitres apple and ginger tea (made from a herbal teabag)
- 40 grams soft dark brown sugar
- 4 whole cloves
- 2 cinnamon sticks
- 2 cardamom pods (bruised)
- 1 small clementine
Method:
- Prepare the Base:
- In a wide saucepan, combine the dry cider, dark rum, and apple and ginger tea.
- Add the soft dark brown sugar to the mixture.
- Infuse with Flavor:
- Separate the clementine into individual pieces.
- Insert a clove into each clementine section and add them to the pan.
- Break the cinnamon sticks in half and add them to the pan.
- Bruise the cardamom pods slightly and include them in the mix.
- Heat and Mull:
- Place the saucepan over low heat and allow the mixture to mull.
- Let the flavours infuse as the pan comes almost to a boil.
- Simmer to Perfection:
- Once the pan is near boiling, reduce the heat to keep it warm.
- Allow the spices and citrus to mingle, creating a fragrant and flavorful concoction.
- Serve and Enjoy:
- Ladle the spiced cider into heatproof glasses.
- The warm, aromatic beverage is now ready to be savoured.
Non-Alcoholic Version:
For those looking to enjoy a non-alcoholic version of this spiced cider, simply replace the cider and rum with the following:
- 1 litre/4 cups of apple juice
- 60ml/quarter cup freshly squeezed lemon juice
You may not need the sugar, but taste the mixture when warm to determine if you’d like to add a little sweetness.
Whether you’re curled up by the fireplace or hosting a winter gathering, this mulled apple and ginger cider recipe is sure to bring warmth and cheer. The blend of cider, rum, and aromatic spices creates a delightful symphony of flavours, making it the perfect beverage to accompany the festive season. So, gather your loved ones, pour a mug of this spiced cider delight, and let the cosy moments unfold. Cheers to the joy of winter!
