Food
Modern, seasonal food
Creative catering, bespoke menu design and tailored dishes really help bring your event to life, giving your guests the wow factor from start to finish.
Menu Options
Breakfast Menu
Miniature Tartlets
Of Smoked Salmon & Scrambled Eggs
Mixed Grill Selection
Mini Cumberland Sausages
Devilled Kidneys with Bacon
Fillet Brochettes with Cherry Tomato
Mini Pasties of
Smoked Haddock Kedgeree
Brochettes
Of Exotic Fruits
Miniature Dishes of
Natural and Fresh Fruit Yoghurts
Fresh Fruit and Specialty Pastries
Pain Au Raisin Pain Au Chocolate
Croissants Au Beurre Blueberry Muffins
Baskets Cascading
With Prepared Fruit and Berries
Available from side tables and offered to Guests
Freshly Squeezed Juices
Orange, Apple and Grapefruit
Ground Filter Coffee
A Selection of Breakfast and Specialty Tea
Freshly Squeezed Orange Juice, Grapefruit Juice and Apple Juice
A Selection of French Breakfast Pastries
Croissants au Beurre
Pain au Chocolate
Pain au Raisin
Butter and an Assortment of Preserves
Leaf Baskets Display Overflowing with Fresh Fruits
Continental Blend Coffee
Indian and China Tea
This English Breakfast can either be served to the tables or laid out as a traditional sideboard buffet. We recommend a central display table is used for guests to help themselves to Rolls, Muffins and Fresh Fruit.
Freshly Squeezed Orange Juice, Grapefruit Juice and Apple Juice
Scottish Smoked Haddock Kedgeree
Grilled Bacon
Cumberland Sausages
Tomatoes and Mushrooms Scrambled Eggs
Classic Ketchup & Brown Sauce
A Selection of Breakfast Rolls with Butter and Marmalade, Honey and Homemade Preserves:
Croissants au Beurre
Pain au Chocolat
Pain au Raisin
Leaf Baskets Overflowing with Fresh Fruit Continental Blend
Indian and China Tea
Upgrade Options available at a supplement cost
Bacon Brioche Rolls
Field Mushroom and Vegan Cheddar Rolls
Frittata Bites Mushroom and Spinach Salmon and Dill
Yoghurt Pots with Red Fruit Kissel and Granola
Canape Menu
Cold Canapés
London cured smoked salmon, blinis cream cheese, keta
Chicken liver parfait, grape, sherry vinegar gel
Smoked duck, daikon, cherry, coriander (G)
Whipped Colston basset stilton, fruit bread, picked walnut (V)
Onion tart, IPA rarebit, chives (V)
Warm Canapés
Sweet Potato, Suffolk Chorizo, Air Dried Tomato (G) Potato Hash Brown, Celeriac, Truffle Mayonnaise (V) Smoked Haddock Fish Cakes, Sauce Gribiche, Fennel Ox Cheek Croquettes, Colman’s Mustard Gel
Pork and Onion Jam Sausage Roll, Piccalilli
Chicken Skewers, Peanut, Coconut, Burnt Lime (G)
Polenta, Shimeji Mushrooms, Truffle, Parsley (G)
Morghew Estate Potato, Cream Cheese, Chives (G)(V)
Suffolk Lamb Kofta,, Mint Yoghurt, Pomegranate (G)
Red Pepper Frittata, Herb Mayo. (G)(V)
Potato Bravos, Spiced Tomato Sauce (VE)
Pumpkin and Sage Croquettes, Spinach Emulsion, Onion Seed (VE)
Aubergine and Onion Bhaji, Coconut Yoghurt (VE)(G)
Something Sweet
Egg custard tart, nutmeg cream
Vanilla cheesecake, ginger nuts, lime curd
Roasted pineapple, maple and sesame seeds (VE)(G)
Island chocolate fudge cake, butter fudge cream
64% chocolate mousse, caramel, hazelnut cups (G)
Dining Menu
Red Tuna and Avocado Tian
Beetroot Carpaccio, Wasabi Mayonnaise
Pheasant Rillette and Seared Woodpigeon
Kohlrabi, Blackberry & Apple Salad
Layered Autumn Vegetable Terrine
Tomato Concasse, Butternut Coulis, Toasted Cobnuts
Cod & Rocket Fishcakes
Heritage Carrot, French Bean & Sunflower Seed Julienne, Lemon and Thyme Dressing
Oxford Blue and Heather Honey Crostini
Spiced Burgundy Pear, Chestnut Salad
Scottish Salmon Carpaccio
Gherkins, Pine Nuts, Black and White Balsamic Pearls
Smoked Duckling
Black Figs, Crème Fraîche, Sourdough Croutes
Deconstructed Crab and Shrimp Caesar
Anchovy Dressing, Shaved Parmesan
Rump of Saltmarsh Lamb
Leek & Loganberry Tartlet, Rosemary Pinot Noir Jus, Hasselback Potatoes, Braised Red Cabbage
Red Leg Partridge Breast
Colcannon, Broccoli Florettes, Coxes Apple, Cider Jus
Rare Roasted Aged Fillet of Beef
Battered Beef Cheeks, Thyme Roasted Carrots, Parsnip Puree, Perigord Jus
Grilled Black Bream
Thai style Butternut Broth, Rice Noodle, Pak Choy, Chilli Oi
Venison Loin, Juniper and Tuscan Chocolate Reduction
Cavelo Nero, Roasted Pumpkin, Hazelnut
Confit Lamb with Dates & Pine Nuts
Moghrabieh Couscous, Courgette, Aubergine, Sumac Yoghurt
Guineafowl with Woodpigeon and Elderberries
Dauphinoise Potatoes, Autumn Greens, Manzanilla Jus
Chargrilled Beef Medallions
Black Olive & Tomato Ravioli, Sage Butter, Leaf Spinach
For Vegetarian or Vegan Guests
Coconut, Cauliflower and Squash Curry
Aubergine Caviar Pancake, Burnt Onion Raita
Sweet Potato & Hazelnut Schnitzel
Autumn Greens, Jerusalem Artichoke, Vegan Tartare
Grab and Go Menus
Please choose 1 hot meat dish from the following:
Aberdeen Angus Beef Sliders,
Aged Cheddar and Homemade Tomato Relish, Side Salad
Individual Lamb Shepherds Pie,
Creamy Potato Topping, Carrot and Caraway Slaw
This dish is suitable for Gluten Free guests
Vietnamese Fried Chicken,
Chilli, Lime and Mint Dressing, Glass Noodles
Brochette Selection,
Minted Lamb, Beef with Black Bean, Marinated Tofu, Sweet Pepper
and Aubergine
This dish is suitable for Gluten Free guests
Homemade Pork Hazelnut and Apricot Sausage Rolls,
Apple Sauce, Heritage Tomato Salad
Chicken and Leek Pie,
Golden Pastry Cap, New Potatoes and Chives
Please choose 1 cold meat dish from the following;
Five Spiced Duck Salad,
Quinoa, Mango and Pomegranate
This dish is suitable for Gluten Free guests
Chargrilled Chicken, Lemon, Rosemary and Olives,
Butterbeans, Fine Beans and Tomato Julienne
This dish is suitable for Gluten Free guests
Roast Beef Yorkshire Puddings,
Horseradish, Potato, celery and Apple Mayonnaise
Finger Sandwich Selection in speciality Spinach, Tomato, Charcoal Breads
Honey Roast Ham and English Mustard, Egg Coronation & Cress &
Red Pepper Houmous and Rocket
Please choose 1 hot fish dish from the following:
Poached Organic Salmon,
Broccoli, Shredded Sprouts and Pumpkin Seed
This dish is suitable for Gluten Free guests
Cod and Rocket Fishcakes,
Tartare Sauce, Shaved Fennel & Tomato Julienne
Smoked Haddock and Broccoli Fishmongers Pie,
Green Bean and Almond Vinaigrette
Individual Caribbean Seafood Curry,
Sweet Potato Patties
This dish is suitable for Gluten Free guests
Please choose 1 Cold Fish dish from the following:
Blini Platter
Smoked Trout, Sour Cream & Dill, Asparagus, Babaganouch, Romesco
Shrimp, Avocado and Sunflower Seed,
Thousand Island Dressing
This dish is suitable for Gluten Free guests
Stuffed Croissant platter with a side salad
Smoked Salmon and Crème Fraiche, Woodland Mushroom and Farmhouse Cheddar
Tuna Niçoise, Quail Eggs, Olives and New potatoes
This dish is suitable for Gluten Free guests.
Please choose 1 hot vegetarian from the following:
Aubergine, Chickpea and Apricot Tagine,
Couscous
This course is suitable for Vegan guests
Butternut Squash Tortellini,
Leaf Spinach, Sage Butter Sauce
Spinach, Pea and Gruyere Frittata,
Baby Leaf salad, Tomato Concasse
This dish is suitable for Gluten Free guests
Mediterranean Vegetable Lasagne,
Little Gem Salad
Red Pepper and Cauliflower Pakora,
Coconut Dal, Vegan Raita
This dish is suitable for Gluten Free guests
Sweet Potato Falafel,
Flat Bread, Cucumber, Chilli, Tahini Dressing
This course is suitable for Vegan guests
Please choose 1 cold vegetarian from the following:
Tartlet Selection with side salad,
Wild Mushroom, Crème Fraiche and Dill,
Caramelised Leek, & Cheddar
Heritage Tomato, Mozzarella and Basil
This dish is suitable for Gluten Free guests
Thai Vegetable and Quinoa Salad,
Peanut Dressing and Crispy Shallot
This dish is suitable for Gluten Free and Vegan guests
Penne Pasta Garden Pea and Feta Salad,
Caperberry Salsa Verdi
Please choose 2 dessert bites from the following:
Diamonds of Dark Chocolate and Tahini Brownie
Exotic Fruit Brochettes dressed with Passion fruit
This dish is suitable for Gluten Free and Vegan guests
Mini Key Lime Pies
Mixed Berry Pavlovas
This dish is suitable for Gluten Free guests
Salt Caramel and Chocolate Tartlets
Mini Banoffee Pies
Pear and Ginger Cheesecake
This dish is suitable for Vegan guests
Shot Selection,
Chocolate Mousse
Orange, Date and Pineapple Salad,
this dish is suitable for Vegan guests
Lemon & Lime Posset
These dishes are suitable for Gluten Free guests
Fork Buffet Menu
Please choose one of our set menu below:
Grilled chicken, green beans. Bacon and onions
Roasted cod, fennel, lemon, sauce vierge
Mushroom and herb tart (v)
Seat salt baked new potatoes
Vegan rainbow cabbage slaw
Bulgur wheat, squash and spinach salad (ve)
Farmhouse breads
Chicken and spiced sweet potato stew
Harissa roasted salmon, lentils, cherry tomatoes
Zaatar spiced cauliflower, red onion (ve)
Roasted carrots, hazelnut dukkha (ve)
Lamb kofta, pomegranate, baba ghanoush Buckwheat, broccoli, sunflower seed salad (ve)
Flat bread and beetroot humus
Chinese spiced slow cooked pork belly, bok-choy, ginger and garlic
Steamed plaice fillet, sesame and orange glazed broccoli
Sticky shitake mushrooms, teriyaki, spring onions (ve)
Coconut and ginger braised rice
Sugar snaps, miso, honey (ve)
Asian slaw, sesame dressing (ve)
Oriental crackers
Butter chicken
Lamb, rogan josh
Spinach and mushroom balti (ve)
Saffron and cardamom basmati rice (ve)
Bombay spiced potato and onion salad (ve) Spiced potato and pea samosa, soya yoghurt (ve)
Naan bread, poppadum’s, pickles
Beer and chocolate fudge cake
Raspberry Bakewell, raspberry cream
Island chocolate mousse, macadamia nut, passion fruit
Vegan coconut, soya cheesecake, Kentish strawberries
Mango and coconut mousse, spiced tea syrup
Caramelized banana cake, salted clotted cream
Bowl Food Menu
Cumberland sausage, creamed potato, braised onion gravy, crispy shallots
Roasted chicken, sweet potato, tenderstem, honey and mustard
Roasted cod, peas, crispy potato rosti, gherkin dressing
Lamb massamun curry, braised rice, coconut and peanut
Sweet corn and sage gnocchi, charred corn, corn shoots (v)
Slow cooked Suffolk pork, burnt apple, braised cabbage
Sticky Shitakki mushrooms, jasmine, spring onion (ve)
Aubergine and chick pea madras. Rice, chilli, poppadoms (ve)
Shredded confit duck, Asian slaw, sesame dressing. Beetroot carpaccio, whipped blue cheese, walnut. (v)
London gin cured salmon, whipped creme fraiche, samphire, lemon.
Artichoke, mozzarella air dried tomato, Sunflower pesto.
Heritage carrot, ricotta, toasted seed pesto.
Flaked smoked trout, pickled ratte potato, yogurt, watercress.
Smoked chicken, gem, parmesan, anchovies.
Rice noodle radish, soy, ginger, peanuts dressing. (ve)
Mulled plums, gingerbread crumble Vanilla cheesecake, rhubarb compote.
Island chocolate mousse, dulce de leche hazelnut.
Sticky date toffee pudding, salted caramel. Roasted pineapple, rum and black pepper.
Cranberry and orange bread & butter pudding, custard
Order your copy for £25 with 50% going towards The Lord Mayor’s Appeal
With support from the Lord Mayor of London, 50% of the RRP from direct sales of the cookbook will raise money for The Lord Mayor’s Appeal which supports three charities who are ‘leading experts in addressing social issues’ within the City of London.
RRP £25.00 PLUS £3.50 P&P. PUBLISHED ON 3RD OCTOBER 2019.
Drinks
Party Ingredients Drinks
From creating a brand-new cocktail to mark your day to laying on award-winning English wines, our drinks are the perfect complement to your food and occasion.
Also discover our Cocktail and Seasonal Creations page to browse our selection of cocktails, spirits and liqueurs. Add the personal touch with corporate colours or echo your brand values.
Your event, your choice.
Cocktails and Seasonal Creations
Wines
Delicious drinks to complement our fine food
We source and invest in exceptional wines from around the globe, both from a taste and value perspective. These include some of the best-known of the old world producers and many shining new English talents, all as recommended by our talented sommeliers – who’ll advise on the perfect match for your menu.
“It is no exaggeration to say that everyone commented on the deliciousness of the meal, and the wine and the standard of service. It truly was one of the best-ever events!” – Charity Dinner at Windsor Castle
Drinks Menu
Wines
Sparkling
Langlois-Chateau Cremant de Loire Brut
Delightful Traditional Method clean easy drinking, dry sparkling wine from the Loire Valley.
Gratien & Meyer Cuvee Flamme, France
An elegant and fruity Loire Crémant with a fine and persistent fizz. The palate is bright and fresh, with floral and fruity flavours of apple, pear and quince.
White
Flor de Lisboa Branco, Portugal
This wine is full of Floral lemon zest notes on the nose and a fresh acidity with a long and salivating finish. A great alternative to a Marlborough Sauvignon Blanc.
Boca a Boca, Spain
Crisp, dry white wine with juicy citrus and green apple flavours.
Goleta Sauvignon Blanc, Valle Central, Chile
A classic Chilean Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum.
Pinot Grigio, Terre Sicilliane, Sicily, Italy
This organic Sicilian Pinot Grigio is light, delicately flavoured and refreshingly dry with hints of ripe apple.
Red
Tremito Nero D’Avola, Sicilia DOC, Italy
Intense spicy, cherry aroma with rich, ripe dark fruit flavours.
Villa Rossi, Sangiovese, Rubicone, Emilia-Romagna, Italy
A smooth and easy-drinking red wine with a delicate aroma and flavours of red fruits.
Goleta Merlot, Central Valley, Chile
A beautifully easy drinking, fruity red with juicy plums, succulent blackcurrants, and soft tannins.
Sotherton Shiraz, South-eastern Australia
Concentrated plum and blackberry flavours, with a smooth, rounded finish.
Rose
Rosato Colline delle Rose, Organic, Sicily, Italy
Fresh and fruity crisp organic wine with aromas of red and black fruits.
Port
Grahams LBV
Late Bottled Vintage possesses attractive liquorice and floral aromas and fresh, ripe blackberry fruit flavours.
Sparkling
Greyfriars Cuvée Brut, English Sparkling, Surrey, England
Fresh and fruity, it is also soft and dry, and the crisp finish makes it a perfect aperitif.
Greyfriars Rosé, English Sparkling, Surrey, England
Aged for four years in the cellars, the wine has soft bubbles packed with plenty of ripe wild strawberries flavours.
White
Picpoul de Pinet, Deux Bars, Cave del’Ormarine, Languedoc, France
This typical Picpoul is full of citrus and lemon grass aromas with a touch of almond blossom.
Les Hexagonales Sauvignon Blanc, Touraine AOP
Intense aromas of honeysuckle and tropical fruits with flavoursome herbaceous notes.
Macon Villages Reserve Vignerons des Terres Secrètes
A clear and bright wine with aromas of white flowers, citrus, and yellow fruits allowing it to be very food friendly.
Soave Classico, Bottega, Veneto, Italy
Delicate fruity notes, particularly apple and citrus fruits, with elegant flavours characterised by acidity.
Spinyback Sauvignon Blanc, Nelso, New Zealand
Citrus and pink grapefruit aromas lead into a crisp palate, combining tropical fruit favours with hints of lemongrass.
Rosé
Gérard Bertrand Gris Blanc Rosé, Occitanie, France
The vines are found between the Mediterranean sea and the Pyrenees mountains in the South of France. The wine is fresh in the mouth and brings the fruity notes out. The finish is very elegant.
Red
Kleine Rust Fair Trade Pinotage Shiraz, Stellenbosch, SA
An easy-drinking red with ripe, red fruit flavours and a soft juicy palate with elegant tannins and lots of berry fruit.
Côtes du Rhône, Les Abeilles, Rhône, France
Fresh and silky on the palate, the aromas follow through onto the mouth with notes of liquorice and spice.
Gerard Bertrand Naturalys Pinot Noir Organic, Occitanie, France
Generous and complex nose of red fruits. Aromatic flavour with subtle and silky tannins.
Veramonte Organic Merlot, Casablanca Valley, Chile
Intense aromas of blackberries and raspberries are combined with subtle aromas of currant and hints of spices.
Alice Vieira de Sousa Red Reserve, Portugal
A very smooth and elegant wine, with rich aromas of fresh fruit, floral and spicy notes. Full bodied and fruit driven.
Dessert & Port
Graham’s 10-Year-Old Tawny Port
A fine balance of fruitiness and nuttiness combined with hints of honey and figs with rich mature mellow flavours on the palate.
La Fleur d’Or, Sauternes, Bordeaux, France 1/2 Bottle
An inviting nose, with apricot fruit, creamy patisserie notes, leads to a sweet beautifully balanced palate.
Champagne
Drappier Carte D’Or
Pinot Noir based with style and finesse. White peach, quince and a touch of spice.
Palmer & Co Rosé Solera, Champagne, France
Fresh and full-bodied on the palate, it is drawn out in finely tannic, succulent bubbles in the same register of fruity elegance.
White
Domaine de la Foliette, Cuvée L’Origine, Loire
Flavours of crisp- green apples and white stone fruits give way to a subtle, nutty note. The palate is crisp and fresh, but with an appealing creaminess from the time spent on its lees.
James Bryant Hill Chardonnay 2019, USA
A crisp and refreshing Chardonnay with a touch of vanilla and butterscotch, ending with a clean, crisp finish.
Domaine Les Goubert Sablet Blanc 2020, Côtes-du-Rhône Villages, France
A well-balanced blend of Clairette, Roussane, Bourboulenc and Viognier. Fresh notes of apricot, peach and lemon peel.
Vinabade Albarino 2021, Rías Baixas, Galicia, Spain
An aromatic wine, with notes of peach and citrus and a crisp, fresh, saline finish.
Corralillo Riesling, Matetic, Casablanca, Chile
A deliciously dry and zesty style of Riesling: both tropical and mineral expressions interplay with classic hints of petrol on the nose and a citrus finish.
Rosé
Minuty Prestige, Cotes de Provence, France
Intense aromas of citrus and white flowers with flavours of grapefruits and red berries. Good texture and structure and a mineral streak running through the wine.
Red
Conde De Valdermar Crianza, Rioja, Spain
Aromas of ripe fruit with spicy nuances from the oak. On the palate, fleshy and full of flavour, excellent balance and a long finish.
Cervoles Colors Negre, Costers del Segre, Spain
A rich aromatic palate showing notes from its cask ageing with red fruits and dark fruit jam. Wonderful integrated tannins and a fresh, long finish.
Valpolicella DOC Classico, Bussola Tommaso, Italy
A ruby red wine with floral aromas offering flavours of red berries and cherry with spicy hints.
Les Parcs Pinot Noir, Guy Allion, Loire, France
Strawberry-fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of cool-climate finesse.
Saint-Amour, Mommessin Les Grandes Mises, France
An intense violet – red colour with a delicate nose with dominant aromas of black fruit. Showing freshness with soft tannins and deep cherry and bramble flavour.
Dessert
Tokaji Szamorodni, Hungary (500ml)
Sweet and fruity wine with notes of apricot and orange balanced by refreshing acidity and upheld by complexity.
Grahams Quinta dos Malvedos
Bouquet evocative of chocolate, mint and spice. Luxurious and lusty palate, displaying cassis and layers of blackcurrant and black plum.
Sparkling
Langlois-Chateau Cremant de Loire Rosé
Pure raspberry and blackcurrant with a freshness and delicate partridge-eye colour.
Champagne Lagache NV Brut
Balanced and fresh with light gold and refined bubbles.
Ayala Brut Majeur NV
Balanced and fresh with light gold and refined bubbles. Expressive and nuanced with gentle lemon, green fruit and white flowers.
Nutty Brut, 2018
A Traditional Method English Sparkling wine made from estate grown Chardonnay & Pinot Noir in West Sussex.
White
La Croix Vermentino Sauvignon Blanc Pay D’Oc
Aromatic, fresh and long on the finish, this wine has a lovely savoury character with nut and fruit flavours and hints of anise.
Nutbourne Bacchus 2019
Award winning wine from West Sussex.
Chablis 1er Cru, Vaillons La Chablisienne, 2017
True Chablis finesse – buttery, fresh hay with pear and citrus
Macon Davaye “Croix Senaillet”, 2018
Beautifully made, gently oaked, fruit driven white Burgundy.
Petit Chablis
Red
Barrel Jumper Merlot South Africa 2020
Round smooth Merlot with dark plum character and gentle tannins.
An excellent BBQ wine. Limited availability, please enquire.
Langlois Saumur Rouge
Rioja Tinto Tunante ‘Tempranillo’ by Azache, 2021
A vibrant, unoaked supple wine, good with lamb, pork or soft cheeses.
Château Cailloux de By, Médoc, 2015
The second wine of Château de By – outstanding, well balanced wine of fine pedigree.
Beaujolais-Villages, Pascal Clément, 2020
Feminine soft red fruits with tones of lavender and thyme. A youthful, gentle easy drinking wine.
Dessert & Port
Black Muscat Elysium (half bottle)
Soft Drinks, Spirits and Beers
Homemade Sparkling Elderflower
Freshly Squeezed Orange Juice
Fruit Juices
Bells 8yr Blended Scotch Whisky
Tanqueray Dry London Gin
Stolichnaya Vodka
Bulleit Bourbon
Havana Club 3yr Rum
Baron de Sigonac VSOP Armagnac
Courvoisier Cognac
Macallan Gold Single Malt Whisky
Aperol, Campari, Pimm’s and other aperitifs
Beers
Toast Lager or Pale Ale
Planet saving craft beer made from surplus bread
