Whatever the nature of your personal celebration, our wedding coordinators are entirely focussed on ensuring that the details are reflective of the happy couple. A Flemish string quartet? No problem. A Sri-Lankan / Irish menu? Of course. Minions to serve the children’s table? Consider it done.
The style of menu you choose can play a big part in creating the atmosphere for you and your guests on your big day, and we will guide you expertly to the very best that we can offer to meet your brief. Too much choice? Illustrations of what works best in certain venues, at certain times of year can help streamline the decisions you have to make and our professional team will have all the answers.
Menus
Our food is rooted in British tradition and has a simple brilliance to it with a hallmark modern twist. Always seasonal, prepared with incredible skill and served with effortless finesse, it’s the perfect backdrop to any occasion.
Sample Canape Menu
Cold Canapés
Salmon Lollipops, Ponzu Pearls Shitake Mushroom and Hazelnut Pate Crostini (ve)
Artichoke Hearts, Goat Cheese and Sunblush Tomato
Cromer Crab Mousseline, Seaweed Crisps
Potted Duck Rillettes, Citrus Scones
Hot Canapés
Confit Lamb, Welsh Griddle, Redcurrant Jelly
Pea and Potato Bonda, Tamarind Soy Yoghurt (ve,gf)
Cod and Rocket Fishcakes, Citrus Mayonnaise
Grilled Jerk Chicken, Tomato and Scotch Bonnet Relish
Filo Tulips, Stilton, Cranberry and Chervil
Something Sweet
Pistachio Macaroons, Dark Chocolate Ganache
Tropical Fruit Brochettes, Passion Fruit Dipping Sauce
Cold Canapés
Tiger Prawn and Avocado Nori Rolls, Tamari Dipping Sauce
Bresaola Cones filled with Gorgonzola and Basil Mousse
Tahini Shortbread, Red Pepper Houmous and Crispy Onions
Smoked Mackerel Cornetto, Blood Orange Pearls & Nigella Seeds
Griddled Courgettes, Pickled Beetroot & Harrisa
Hot Canapés
Goats Cheese Beignets, Pickled Coxes Apple, Heather Honey
Duck and Mango Spring Rolls, Mango Chilli Salsa
Pommes Anna, Sour Cream and Chives
Venison & Apricot Skewer, Tzatziki
Queen Scallops on Pea Pakora
Something Sweet
Espresso Coffee Éclairs, Salt Caramel
Mini Red Fruit Pavlovas, Vanilla Cream
Sample Dining Menu
Red Tuna and Avocado Tian
Beetroot Carpaccio, Wasabi Mayonnaise
Pheasant Rillette and Seared Woodpigeon
Kohlrabi, Blackberry & Apple Salad
Layered Autumn Vegetable Terrine
Tomato Concasse, Butternut Coulis, Toasted Cobnuts
Cod & Rocket Fishcakes
Heritage Carrot, French Bean & Sunflower Seed Julienne, Lemon and Thyme Dressing
Oxford Blue and Heather Honey Crostini
Spiced Burgundy Pear, Chestnut Salad
Scottish Salmon Carpaccio
Gherkins, Pine Nuts, Black and White Balsamic Pearls
Smoked Duckling
Black Figs, Crème Fraîche, Sourdough Croutes
Deconstructed Crab and Shrimp Caesar
Anchovy Dressing, Shaved Parmesan
Rump of Saltmarsh Lamb
Leek & Loganberry Tartlet, Rosemary Pinot Noir Jus, Hasselback Potatoes, Braised Red Cabbage
Red Leg Partridge Breast
Colcannon, Broccoli Florettes, Coxes Apple, Cider Jus
Rare Roasted Aged Fillet of Beef
Battered Beef Cheeks, Thyme Roasted Carrots, Parsnip Puree, Perigord Jus
Grilled Black Bream
Thai style Butternut Broth, Rice Noodle, Pak Choy, Chilli Oi
Venison Loin, Juniper and Tuscan Chocolate Reduction
Cavelo Nero, Roasted Pumpkin, Hazelnut
Confit Lamb with Dates & Pine Nuts
Moghrabieh Couscous, Courgette, Aubergine, Sumac Yoghurt
Guineafowl with Woodpigeon and Elderberries
Dauphinoise Potatoes, Autumn Greens, Manzanilla Jus
Chargrilled Beef Medallions
Black Olive & Tomato Ravioli, Sage Butter, Leaf Spinach
For Vegetarian or Vegan Guests
Coconut, Cauliflower and Squash Curry
Aubergine Caviar Pancake, Burnt Onion Raita
Sweet Potato & Hazelnut Schnitzel
Autumn Greens, Jerusalem Artichoke, Vegan Tartare