Whatever the nature of your personal celebration, our wedding coordinators are entirely focussed on ensuring that the details are reflective of the happy couple. A Flemish string quartet? No problem. A Sri-Lankan / Irish menu? Of course. Minions to serve the children’s table? Consider it done.

The style of menu you choose can play a big part in creating the atmosphere for you and your guests on your big day, and we will guide you expertly to the very best that we can offer to meet your brief. Too much choice? Illustrations of what works best in certain venues, at certain times of year can help streamline the decisions you have to make and our professional team will have all the answers.


Our food is rooted in British tradition and has a simple brilliance to it with a hallmark modern twist. Always seasonal, prepared with incredible skill and served with effortless finesse, it’s the perfect backdrop to any occasion.

Sample Canape Menu

Cold Canapés

Salmon Lollipops, Ponzu Pearls Shitake Mushroom and Hazelnut Pate Crostini (ve)

Artichoke Hearts, Goat Cheese and Sunblush Tomato

Cromer Crab Mousseline, Seaweed Crisps

Potted Duck Rillettes, Citrus Scones

Hot Canapés

Confit Lamb, Welsh Griddle, Redcurrant Jelly

Pea and Potato Bonda, Tamarind Soy Yoghurt (ve,gf)

Cod and Rocket Fishcakes, Citrus Mayonnaise

Grilled Jerk Chicken, Tomato and Scotch Bonnet Relish

Filo Tulips, Stilton, Cranberry and Chervil

Something Sweet

Pistachio Macaroons, Dark Chocolate Ganache

Tropical Fruit Brochettes, Passion Fruit Dipping Sauce

Cold Canapés

Tiger Prawn and Avocado Nori Rolls, Tamari Dipping Sauce

Bresaola Cones filled with Gorgonzola and Basil Mousse

Tahini Shortbread, Red Pepper Houmous and Crispy Onions

Smoked Mackerel Cornetto, Blood Orange Pearls & Nigella Seeds

Griddled Courgettes, Pickled Beetroot & Harrisa

Hot Canapés

Goats Cheese Beignets, Pickled Coxes Apple, Heather Honey

Duck and Mango Spring Rolls, Mango Chilli Salsa

Pommes Anna, Sour Cream and Chives

Venison & Apricot Skewer, Tzatziki

Queen Scallops on Pea Pakora

Something Sweet

Espresso Coffee Éclairs, Salt Caramel

Mini Red Fruit Pavlovas, Vanilla Cream

Sample Dining Menu

Red Tuna and Avocado Tian
Beetroot Carpaccio, Wasabi Mayonnaise

Pheasant Rillette and Seared Woodpigeon
Kohlrabi, Blackberry & Apple Salad

Layered Autumn Vegetable Terrine
Tomato Concasse, Butternut Coulis, Toasted Cobnuts

Cod & Rocket Fishcakes
Heritage Carrot, French Bean & Sunflower Seed Julienne, Lemon and Thyme Dressing

Oxford Blue and Heather Honey Crostini
Spiced Burgundy Pear, Chestnut Salad

Scottish Salmon Carpaccio
Gherkins, Pine Nuts, Black and White Balsamic Pearls

Smoked Duckling
Black Figs, Crème Fraîche, Sourdough Croutes

Deconstructed Crab and Shrimp Caesar
Anchovy Dressing, Shaved Parmesan

Rump of Saltmarsh Lamb
Leek & Loganberry Tartlet, Rosemary Pinot Noir Jus, Hasselback Potatoes, Braised Red Cabbage

Red Leg Partridge Breast
Colcannon, Broccoli Florettes, Coxes Apple, Cider Jus

Rare Roasted Aged Fillet of Beef
Battered Beef Cheeks, Thyme Roasted Carrots, Parsnip Puree, Perigord Jus

Grilled Black Bream
Thai style Butternut Broth, Rice Noodle, Pak Choy, Chilli Oi

Venison Loin, Juniper and Tuscan Chocolate Reduction
Cavelo Nero, Roasted Pumpkin, Hazelnut

Confit Lamb with Dates & Pine Nuts
Moghrabieh Couscous, Courgette, Aubergine, Sumac Yoghurt

Guineafowl with Woodpigeon and Elderberries
Dauphinoise Potatoes, Autumn Greens, Manzanilla Jus

Chargrilled Beef Medallions
Black Olive & Tomato Ravioli, Sage Butter, Leaf Spinach

For Vegetarian or Vegan Guests

Coconut, Cauliflower and Squash Curry
Aubergine Caviar Pancake, Burnt Onion Raita

Sweet Potato & Hazelnut Schnitzel
Autumn Greens, Jerusalem Artichoke, Vegan Tartare