A seated meal offers the perfect opportunity for guests to indulge their taste buds while also engaging in great conversation over a light lunch or four-course dinner. From a wedding breakfast to a corporate working lunch to a private dinner party, the tabletop is an intimate way to convey how you feel about people – and we’ll personalise it wherever possible.
For us, the balance of the menu and its harmony with the season are everything. Food tastes best eaten close to its source of production, at the time it’s at its most abundant in nature. Our chefs produce incredible, quintessentially British marvels with rhubarb, asparagus, Jersey Royals, gooseberries, elderflower, cobnuts and chestnuts, with starring roles for seasonal fish, fowl and game to provide the perfect backdrop to your occasion.