Modern, seasonal food

Creative catering, bespoke menu design and tailored dishes really help bring your event to life, giving your guests the wow factor from start to finish.


Menu Options

Breakfast Menu

Miniature Tartlets

Of Smoked Salmon & Scrambled Eggs

Mixed Grill Selection

Mini Cumberland Sausages

Devilled Kidneys with Bacon

Fillet Brochettes with Cherry Tomato

Mini Pasties of

Smoked Haddock Kedgeree


Of Exotic Fruits

Miniature Dishes of

Natural and Fresh Fruit Yoghurts

Fresh Fruit and Specialty Pastries

Pain Au Raisin Pain Au Chocolate

Croissants Au Beurre Blueberry Muffins

Baskets Cascading

With Prepared Fruit and Berries

Available from side tables and offered to Guests

Freshly Squeezed Juices

Orange, Apple and Grapefruit

Ground Filter Coffee

A Selection of Breakfast and Specialty Tea

Freshly Squeezed Orange Juice, Grapefruit Juice and Apple Juice

A Selection of French Breakfast Pastries

Croissants au Beurre

Pain au Chocolate

Pain au Raisin

Butter and an Assortment of Preserves

Leaf Baskets Display Overflowing with Fresh Fruits

Continental Blend Coffee

Indian and China Tea

This English Breakfast can either be served to the tables or laid out as a traditional sideboard buffet. We recommend a central display table is used for guests to help themselves to Rolls, Muffins and Fresh Fruit.

Freshly Squeezed Orange Juice, Grapefruit Juice and Apple Juice

Scottish Smoked Haddock Kedgeree

Grilled Bacon

Cumberland Sausages

Tomatoes and Mushrooms Scrambled Eggs

Classic Ketchup & Brown Sauce

A Selection of Breakfast Rolls with Butter and Marmalade, Honey and Homemade Preserves:

Croissants au Beurre

Pain au Chocolat

Pain au Raisin

Leaf Baskets Overflowing with Fresh Fruit Continental Blend

Indian and China Tea

Upgrade Options available at a supplement cost

Bacon Brioche Rolls

Field Mushroom and Vegan Cheddar Rolls

Frittata Bites Mushroom and Spinach Salmon and Dill

Yoghurt Pots with Red Fruit Kissel and Granola

Canape Menu

Cold Canapés

London cured smoked salmon, blinis cream cheese, keta

Chicken liver parfait, grape, sherry vinegar gel

Smoked duck, daikon, cherry, coriander (G)

Whipped Colston basset stilton, fruit bread, picked walnut (V)

Onion tart, IPA rarebit, chives (V)

Warm Canapés

Sweet Potato, Suffolk Chorizo, Air Dried Tomato (G) Potato Hash Brown, Celeriac, Truffle Mayonnaise (V) Smoked Haddock Fish Cakes, Sauce Gribiche, Fennel Ox Cheek Croquettes, Colman’s Mustard Gel

Pork and Onion Jam Sausage Roll, Piccalilli

Chicken Skewers, Peanut, Coconut, Burnt Lime (G)

Polenta, Shimeji Mushrooms, Truffle, Parsley (G)

Morghew Estate Potato, Cream Cheese, Chives (G)(V)

Suffolk Lamb Kofta,, Mint Yoghurt, Pomegranate (G)

Red Pepper Frittata, Herb Mayo. (G)(V)

Potato Bravos, Spiced Tomato Sauce (VE)

Pumpkin and Sage Croquettes, Spinach Emulsion, Onion Seed (VE)

Aubergine and Onion Bhaji, Coconut Yoghurt (VE)(G)

Something Sweet

Egg custard tart, nutmeg cream
Vanilla cheesecake, ginger nuts, lime curd

Roasted pineapple, maple and sesame seeds (VE)(G)

Island chocolate fudge cake, butter fudge cream

64% chocolate mousse, caramel, hazelnut cups (G)

Dining Menu

Red Tuna and Avocado Tian
Beetroot Carpaccio, Wasabi Mayonnaise

Pheasant Rillette and Seared Woodpigeon
Kohlrabi, Blackberry & Apple Salad

Layered Autumn Vegetable Terrine
Tomato Concasse, Butternut Coulis, Toasted Cobnuts

Cod & Rocket Fishcakes
Heritage Carrot, French Bean & Sunflower Seed Julienne, Lemon and Thyme Dressing

Oxford Blue and Heather Honey Crostini
Spiced Burgundy Pear, Chestnut Salad

Scottish Salmon Carpaccio
Gherkins, Pine Nuts, Black and White Balsamic Pearls

Smoked Duckling
Black Figs, Crème Fraîche, Sourdough Croutes

Deconstructed Crab and Shrimp Caesar
Anchovy Dressing, Shaved Parmesan

Rump of Saltmarsh Lamb
Leek & Loganberry Tartlet, Rosemary Pinot Noir Jus, Hasselback Potatoes, Braised Red Cabbage

Red Leg Partridge Breast
Colcannon, Broccoli Florettes, Coxes Apple, Cider Jus

Rare Roasted Aged Fillet of Beef
Battered Beef Cheeks, Thyme Roasted Carrots, Parsnip Puree, Perigord Jus

Grilled Black Bream
Thai style Butternut Broth, Rice Noodle, Pak Choy, Chilli Oi

Venison Loin, Juniper and Tuscan Chocolate Reduction
Cavelo Nero, Roasted Pumpkin, Hazelnut

Confit Lamb with Dates & Pine Nuts
Moghrabieh Couscous, Courgette, Aubergine, Sumac Yoghurt

Guineafowl with Woodpigeon and Elderberries
Dauphinoise Potatoes, Autumn Greens, Manzanilla Jus

Chargrilled Beef Medallions
Black Olive & Tomato Ravioli, Sage Butter, Leaf Spinach

For Vegetarian or Vegan Guests

Coconut, Cauliflower and Squash Curry
Aubergine Caviar Pancake, Burnt Onion Raita

Sweet Potato & Hazelnut Schnitzel
Autumn Greens, Jerusalem Artichoke, Vegan Tartare

Grab and Go Menus

Please choose 1 hot meat dish from the following:

Aberdeen Angus Beef Sliders,
Aged Cheddar and Homemade Tomato Relish, Side Salad

Individual Lamb Shepherds Pie,
Creamy Potato Topping, Carrot and Caraway Slaw
This dish is suitable for Gluten Free guests

Vietnamese Fried Chicken,
Chilli, Lime and Mint Dressing, Glass Noodles

Brochette Selection,
Minted Lamb, Beef with Black Bean, Marinated Tofu, Sweet Pepper
and Aubergine
This dish is suitable for Gluten Free guests

Homemade Pork Hazelnut and Apricot Sausage Rolls,
Apple Sauce, Heritage Tomato Salad

Chicken and Leek Pie,
Golden Pastry Cap, New Potatoes and Chives

Please choose 1 cold meat dish from the following;

Five Spiced Duck Salad,
Quinoa, Mango and Pomegranate
This dish is suitable for Gluten Free guests

Chargrilled Chicken, Lemon, Rosemary and Olives,
Butterbeans, Fine Beans and Tomato Julienne
This dish is suitable for Gluten Free guests

Roast Beef Yorkshire Puddings,
Horseradish, Potato, celery and Apple Mayonnaise

Finger Sandwich Selection in speciality Spinach, Tomato, Charcoal Breads
Honey Roast Ham and English Mustard, Egg Coronation & Cress &
Red Pepper Houmous and Rocket

Please choose 1 hot fish dish from the following:

Poached Organic Salmon,
Broccoli, Shredded Sprouts and Pumpkin Seed
This dish is suitable for Gluten Free guests

Cod and Rocket Fishcakes,
Tartare Sauce, Shaved Fennel & Tomato Julienne

Smoked Haddock and Broccoli Fishmongers Pie,
Green Bean and Almond Vinaigrette

Individual Caribbean Seafood Curry,
Sweet Potato Patties
This dish is suitable for Gluten Free guests

Please choose 1 Cold Fish dish from the following:

Blini Platter
Smoked Trout, Sour Cream & Dill, Asparagus, Babaganouch, Romesco

Shrimp, Avocado and Sunflower Seed,
Thousand Island Dressing
This dish is suitable for Gluten Free guests

Stuffed Croissant platter with a side salad
Smoked Salmon and Crème Fraiche, Woodland Mushroom and Farmhouse Cheddar

Tuna Niçoise, Quail Eggs, Olives and New potatoes
This dish is suitable for Gluten Free guests.

Please choose 1 hot vegetarian from the following:

Aubergine, Chickpea and Apricot Tagine,
This course is suitable for Vegan guests

Butternut Squash Tortellini,
Leaf Spinach, Sage Butter Sauce

Spinach, Pea and Gruyere Frittata,
Baby Leaf salad, Tomato Concasse
This dish is suitable for Gluten Free guests

Mediterranean Vegetable Lasagne,
Little Gem Salad

Red Pepper and Cauliflower Pakora,
Coconut Dal, Vegan Raita
This dish is suitable for Gluten Free guests

Sweet Potato Falafel,
Flat Bread, Cucumber, Chilli, Tahini Dressing
This course is suitable for Vegan guests

Please choose 1 cold vegetarian from the following:

Tartlet Selection with side salad,
Wild Mushroom, Crème Fraiche and Dill,

Caramelised Leek, & Cheddar
Heritage Tomato, Mozzarella and Basil
This dish is suitable for Gluten Free guests

Thai Vegetable and Quinoa Salad,
Peanut Dressing and Crispy Shallot
This dish is suitable for Gluten Free and Vegan guests

Penne Pasta Garden Pea and Feta Salad,
Caperberry Salsa Verdi

Please choose 2 dessert bites from the following:

Diamonds of Dark Chocolate and Tahini Brownie

Exotic Fruit Brochettes dressed with Passion fruit
This dish is suitable for Gluten Free and Vegan guests

Mini Key Lime Pies

Mixed Berry Pavlovas
This dish is suitable for Gluten Free guests

Salt Caramel and Chocolate Tartlets

Mini Banoffee Pies

Pear and Ginger Cheesecake
This dish is suitable for Vegan guests

Shot Selection,
Chocolate Mousse
Orange, Date and Pineapple Salad,
this dish is suitable for Vegan guests
Lemon & Lime Posset
These dishes are suitable for Gluten Free guests

Fork Buffet Menu

Please choose one of our set menu below:

Grilled chicken, green beans. Bacon and onions

Roasted cod, fennel, lemon, sauce vierge

Mushroom and herb tart (v)

Seat salt baked new potatoes

Vegan rainbow cabbage slaw

Bulgur wheat, squash and spinach salad (ve)

Farmhouse breads

Chicken and spiced sweet potato stew

Harissa roasted salmon, lentils, cherry tomatoes

Zaatar spiced cauliflower, red onion (ve)

Roasted carrots, hazelnut dukkha (ve)

Lamb kofta, pomegranate, baba ghanoush Buckwheat, broccoli, sunflower seed salad (ve)

Flat bread and beetroot humus

Chinese spiced slow cooked pork belly, bok-choy, ginger and garlic

Steamed plaice fillet, sesame and orange glazed broccoli

Sticky shitake mushrooms, teriyaki, spring onions (ve)

Coconut and ginger braised rice

Sugar snaps, miso, honey (ve)

Asian slaw, sesame dressing (ve)

Oriental crackers

Butter chicken

Lamb, rogan josh

Spinach and mushroom balti (ve)

Saffron and cardamom basmati rice (ve)

Bombay spiced potato and onion salad (ve) Spiced potato and pea samosa, soya yoghurt (ve)

Naan bread, poppadum’s, pickles

Beer and chocolate fudge cake

Raspberry Bakewell, raspberry cream

Island chocolate mousse, macadamia nut, passion fruit

Vegan coconut, soya cheesecake, Kentish strawberries

Mango and coconut mousse, spiced tea syrup

Caramelized banana cake, salted clotted cream

Bowl Food Menu

Cumberland sausage, creamed potato, braised onion gravy, crispy shallots

Roasted chicken, sweet potato, tenderstem, honey and mustard

Roasted cod, peas, crispy potato rosti, gherkin dressing

Lamb massamun curry, braised rice, coconut and peanut

Sweet corn and sage gnocchi, charred corn, corn shoots (v)

Slow cooked Suffolk pork, burnt apple, braised cabbage

Sticky Shitakki mushrooms, jasmine, spring onion (ve)

Aubergine and chick pea madras. Rice, chilli, poppadoms (ve)

Shredded confit duck, Asian slaw, sesame dressing. Beetroot carpaccio, whipped blue cheese, walnut. (v)

London gin cured salmon, whipped creme fraiche, samphire, lemon.

Artichoke, mozzarella air dried tomato, Sunflower pesto.

Heritage carrot, ricotta, toasted seed pesto.

Flaked smoked trout, pickled ratte potato, yogurt, watercress.

Smoked chicken, gem, parmesan, anchovies.

Rice noodle radish, soy, ginger, peanuts dressing. (ve)

Mulled plums, gingerbread crumble Vanilla cheesecake, rhubarb compote.

Island chocolate mousse, dulce de leche hazelnut.

Sticky date toffee pudding, salted caramel. Roasted pineapple, rum and black pepper.

Cranberry and orange bread & butter pudding, custard

Order your copy for £25 with 50% going towards The Lord Mayor’s Appeal

With support from the Lord Mayor of London, 50% of the RRP from direct sales of the cookbook will raise money for The Lord Mayor’s Appeal which supports three charities who are ‘leading experts in addressing social issues’ within the City of London.



Party Ingredients Drinks

From creating a brand-new cocktail to mark your day to laying on award-winning English wines, our drinks are the perfect complement to your food and occasion.

Also discover our Cocktail and Seasonal Creations page to browse our selection of cocktails, spirits and liqueurs. Add the personal touch with corporate colours or echo your brand values.

Your event, your choice.


Cocktails and Seasonal Creations


Delicious drinks to complement our fine food

We source and invest in exceptional wines from around the globe, both from a taste and value perspective. These include some of the best-known of the old world producers and many shining new English talents, all as recommended by our talented sommeliers – who’ll advise on the perfect match for your menu.

“It is no exaggeration to say that everyone commented on the deliciousness of the meal, and the wine and the standard of service. It truly was one of the best-ever events!” – Charity Dinner at Windsor Castle

Drinks Menu



Langlois-Chateau Cremant de Loire Brut           

Delightful Traditional Method clean easy drinking, dry sparkling wine from the Loire Valley.

Gratien & Meyer Cuvee Flamme, France             

An elegant and fruity Loire Crémant with a fine and persistent fizz. The palate is bright and fresh, with floral and fruity flavours of apple, pear and quince.


Flor de Lisboa Branco, Portugal                                                               

This wine is full of Floral lemon zest notes on the nose and a fresh acidity with a long and salivating finish. A great alternative to a Marlborough Sauvignon Blanc.

Boca a Boca, Spain                                                                                         

Crisp, dry white wine with juicy citrus and green apple flavours.

Goleta Sauvignon Blanc, Valle Central, Chile                                      

A classic Chilean Sauvignon blanc with bright aromas of citrus fruits and herbaceous notes of capsicum.

Pinot Grigio, Terre Sicilliane, Sicily, Italy                                            

This organic Sicilian Pinot Grigio is light, delicately flavoured and refreshingly dry with hints of ripe apple.


Tremito Nero D’Avola, Sicilia DOC, Italy                                        

Intense spicy, cherry aroma with rich, ripe dark fruit flavours.

Villa Rossi, Sangiovese, Rubicone, Emilia-Romagna, Italy           

A smooth and easy-drinking red wine with a delicate aroma and flavours of red fruits.

Goleta Merlot, Central Valley, Chile                                                 

A beautifully easy drinking, fruity red with juicy plums, succulent blackcurrants, and soft tannins.

Sotherton Shiraz, South-eastern Australia                                     

Concentrated plum and blackberry flavours, with a smooth, rounded finish.


Rosato Colline delle Rose, Organic, Sicily, Italy                      

Fresh and fruity crisp organic wine with aromas of red and black fruits.


Grahams LBV                                                                         

Late Bottled Vintage possesses attractive liquorice and floral aromas and fresh, ripe blackberry fruit flavours.


Greyfriars Cuvée Brut, English Sparkling, Surrey, England        

Fresh and fruity, it is also soft and dry, and the crisp finish makes it a perfect aperitif.

Greyfriars Rosé, English Sparkling, Surrey, England                      

Aged for four years in the cellars, the wine has soft bubbles packed with plenty of ripe wild strawberries flavours.


Picpoul de Pinet, Deux Bars, Cave del’Ormarine, Languedoc, France   

This typical Picpoul is full of citrus and lemon grass aromas with a touch of almond blossom. 

Les Hexagonales Sauvignon Blanc, Touraine AOP                            

Intense aromas of honeysuckle and tropical fruits with flavoursome herbaceous notes.

Macon Villages Reserve Vignerons des Terres Secrètes                 

A clear and bright wine with aromas of white flowers, citrus, and yellow fruits allowing it to be very food friendly.

Soave Classico, Bottega, Veneto, Italy                                                    

Delicate fruity notes, particularly apple and citrus fruits, with elegant flavours characterised by acidity.

Spinyback Sauvignon Blanc, Nelso, New Zealand                             

Citrus and pink grapefruit aromas lead into a crisp palate, combining tropical fruit favours with hints of lemongrass. 


Gérard Bertrand Gris Blanc Rosé, Occitanie, France                     

The vines are found between the Mediterranean sea and the Pyrenees mountains in the South of France. The wine is fresh in the mouth and brings the fruity notes out. The finish is very elegant.


Kleine Rust Fair Trade Pinotage Shiraz, Stellenbosch, SA            

An easy-drinking red with ripe, red fruit flavours and a soft juicy palate with elegant tannins and lots of berry fruit.

Côtes du Rhône, Les Abeilles, Rhône, France                                     

Fresh and silky on the palate, the aromas follow through onto the mouth with notes of liquorice and spice.

Gerard Bertrand Naturalys Pinot Noir Organic, Occitanie, France  

Generous and complex nose of red fruits. Aromatic flavour with subtle and silky tannins.

Veramonte Organic Merlot, Casablanca Valley, Chile                     

Intense aromas of blackberries and raspberries are combined with subtle aromas of currant and hints of spices. 

Alice Vieira de Sousa Red Reserve, Portugal                                       

A very smooth and elegant wine, with rich aromas of fresh fruit, floral and spicy notes. Full bodied and fruit driven.

Dessert & Port

Graham’s 10-Year-Old Tawny Port                                                        

A fine balance of fruitiness and nuttiness combined with hints of honey  and figs with rich mature mellow flavours on the palate.

La Fleur d’Or, Sauternes, Bordeaux, France  1/2 Bottle                  

An  inviting nose, with apricot fruit, creamy patisserie notes, leads to a sweet beautifully balanced palate.


Drappier Carte D’Or                                                               

Pinot Noir based with style and finesse. White peach, quince and a touch of spice.

Palmer & Co Rosé Solera, Champagne, France                   

Fresh and full-bodied on the palate, it is drawn out in finely tannic, succulent bubbles in the same register of fruity elegance.


Domaine de la Foliette,  Cuvée L’Origine, Loire                         

Flavours of crisp- green apples and white stone fruits give way to a subtle, nutty note. The palate is crisp and fresh, but with an appealing creaminess from the time spent on its lees.

James Bryant Hill Chardonnay 2019, USA                                        

A crisp and refreshing Chardonnay with a touch of vanilla and butterscotch, ending with a clean, crisp finish.

Domaine Les Goubert Sablet Blanc 2020, Côtes-du-Rhône Villages, France                                           

A well-balanced blend of Clairette, Roussane, Bourboulenc and Viognier. Fresh notes of apricot, peach and lemon peel.

Vinabade Albarino 2021, Rías Baixas, Galicia, Spain

An aromatic wine, with notes of peach and citrus and a crisp, fresh, saline finish.

Corralillo Riesling, Matetic,  Casablanca, Chile

A deliciously dry and zesty style of Riesling: both tropical and mineral expressions interplay with classic hints of petrol on the nose and a citrus finish.


Minuty Prestige, Cotes de Provence, France                                        

Intense aromas of citrus and white flowers with flavours of grapefruits and red berries. Good texture and structure and a mineral streak running through the wine.


Conde De Valdermar Crianza, Rioja, Spain                         

Aromas of ripe fruit with spicy nuances from the oak. On the palate, fleshy and full of flavour, excellent balance and a long finish.

Cervoles Colors Negre, Costers del Segre, Spain                

A rich aromatic palate showing notes from its cask ageing with red fruits and dark fruit jam. Wonderful integrated tannins and a fresh, long finish.

Valpolicella DOC Classico, Bussola Tommaso, Italy          

A ruby red wine with floral aromas offering flavours of red berries and cherry with spicy hints.

Les Parcs Pinot Noir, Guy Allion, Loire, France            

Strawberry-fruited and creamy-textured, this is a joyously ripe, juicy Pinot with a good deal of cool-climate finesse.

Saint-Amour, Mommessin Les Grandes Mises, France

An intense violet – red colour with a delicate nose with dominant aromas of black fruit. Showing freshness with soft tannins and deep cherry and bramble flavour.


Tokaji Szamorodni, Hungary  (500ml)                                     

Sweet and fruity wine with notes of apricot and orange balanced by refreshing acidity and upheld by complexity.

Grahams Quinta dos Malvedos                                              

Bouquet evocative of chocolate, mint and spice. Luxurious and lusty palate, displaying cassis and layers of blackcurrant and black plum.


Langlois-Chateau Cremant de Loire Rosé                                  

Pure raspberry and blackcurrant with a freshness and delicate partridge-eye colour.

Champagne Lagache NV Brut                                                          

Balanced and fresh with light gold and refined bubbles.

Ayala Brut Majeur NV                                   

Balanced and fresh with light gold and refined bubbles. Expressive and nuanced with gentle lemon, green fruit and white flowers.

Nutty Brut, 2018                            

A Traditional Method English Sparkling wine made from estate grown Chardonnay & Pinot Noir in West Sussex.


La Croix Vermentino Sauvignon Blanc Pay D’Oc  

Aromatic, fresh and long on the finish, this wine has a lovely savoury character with nut and fruit flavours and hints of anise.

Nutbourne Bacchus 2019                                                                            

Award winning wine from West Sussex.

Chablis 1er Cru, Vaillons La Chablisienne, 2017                     

True Chablis finesse – buttery, fresh hay with pear and citrus

Macon Davaye “Croix Senaillet”, 2018                

Beautifully made, gently oaked, fruit driven white Burgundy. 

Petit Chablis


Barrel Jumper Merlot South Africa 2020                                

Round smooth Merlot with dark plum character and gentle tannins.

An excellent BBQ wine. Limited availability, please enquire.

Langlois Saumur Rouge                                   

Rioja Tinto Tunante ‘Tempranillo’ by Azache, 2021                         

A vibrant, unoaked supple wine, good with lamb, pork or soft cheeses.

Château Cailloux de By, Médoc, 2015                                                       

The second wine of Château de By – outstanding, well balanced  wine of fine pedigree. 

Beaujolais-Villages, Pascal Clément, 2020 

Feminine soft red fruits with tones of lavender and thyme. A youthful, gentle easy drinking wine. 

Dessert & Port

Black Muscat Elysium (half bottle)

Soft Drinks, Spirits and Beers

Homemade Sparkling Elderflower

Freshly Squeezed Orange Juice

Fruit Juices

Bells 8yr Blended Scotch Whisky

Tanqueray Dry London Gin

Stolichnaya Vodka

Bulleit Bourbon

Havana Club 3yr Rum

Baron de Sigonac VSOP Armagnac

Courvoisier Cognac

Macallan Gold Single Malt Whisky

Aperol, Campari, Pimm’s and other aperitifs


Toast Lager or Pale Ale

Planet saving craft beer made from surplus bread