Senior Events Catering Manager
From a background in restaurants, Emiliano has embraced the challenge of events, and now runs both outside and fixed venue events for us.
Q & A
Desert island dish?
I would have to say my Desert Island Dish would be hearty rabbit served with romesco sauce and black olives.
Desert island drink?
Bellini with Prosecco and Tropical Juice
The right ingredients for a great event?
Confidence, efficient organisation, knowledge of the industry and meticulous attention to detail.
Standout professional moment?
My stand-out professional moment would have to be when I became an Operational Manager for one of Party Ingredients' many prestigious sites.