Blog

Congratulations are in order!

Congratulations are in order!
We have been delighted to hear of the Christmas and New Year engagements - many congratulations if you are one of these couples! To assist you in your wedding planning, take a look through our wedding venue guide below and contact us to discover more about these, and additional, stunning settings for...
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Venue of the Month: Southbank Centre

Venue of the Month: Southbank Centre
Home to three grand Auditoriums within walking distance of London Waterloo Station and the London Eye, Southbank Centre has the perfect space for your conference, award ceremony, performance or screening. Understandably each Auditorium has limited availability in 2019, listed below with further information on each space - contact the Southbank Events team on 0207...
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New Venue Space at Royal Museums Greenwich

New Venue Space at Royal Museums Greenwich
To celebrate the 10th Anniversary of the Astronomy Photographer of the Year, Royal Museums Greenwich have opened an exclusive exhibition space that is now available to hire for drinks receptions & canapé parties. Nestled in the National Maritime Museum and standing up to 100 guests, the unique gallery offers an array of...
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Waste Not, Want Not!

Waste Not, Want Not!
On 26th September, the Party Ingredients team hosted a Masterclass in Sustainable Entertaining in partnership with Urban Food Fortnight. The aim of the class was to teach attendees how to minimise their food waste at home by creating a variety of delicacies where one or more of the ingredients used would be considered to many as 'surplus' or...
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A Masterclass in Sustainable Entertaining

A Masterclass in Sustainable Entertaining
See behind the glamour with a Masterclass in Sustainable Entertaining. On Wednesday 26th September 2018, Party Ingredients will be showcasing a range of canapes and drinks partly or wholly created using surplus, waste or locally sourced glut and foraged items.   We will be planning tempting canape items around anticipated surplus (meat offcuts, veg offcuts), devising menus that enable...
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Party Like It's 1979!

Party Like It's 1979!
When a recent client asked us to assist in bringing their Music Through The Decades theme to life in the Western Pavilion at Southbank Centre, we jumped at the chance! Creating a mixture of the 70's and 80's, with a hint of 90's thrown in, really brought out the "dancing queens" in our office. ...
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Skinners' Hall - Award Nomination

Skinners' Hall - Award Nomination
We are delighted to announce Skinners' Hall has been shortlisted at the London Venue Awards 2018 for 'Best Historic Venue or Livery Hall'.This historic Grade I listed Livery Hall is a stunning venue for any corporate event, and ever popular with Wedding couples!Seating up to 170 for a seated dinner, or...
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LSO St. Luke's Summer Party

LSO St. Luke's Summer Party
This week, we combined the winning formula of tasty food, great music and a variety of entertainment to hold the inaugural LSO St. Luke’s Summer Party.On arrival, guests were guided through to Jerwood Hall for a glass of Pimm’s and activities galore, provided by Chillisauce. The distinctive main event space within...
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Eat the Rainbow!

Eat the Rainbow!
Debuting in 1978, the Pride Rainbow flag has become the icon of the LGBTQ+ community. To celebrate London Pride this weekend, we've created an edible guide to the colours of the rainbow! Red = Cherries. Rich in vitamins and antioxidants. Delicious in our gooey Chocolate & Cherry Brownies.Orange = Salmon. High in omega 3. We're...
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Strawberries and Cream

Strawberries and Cream
  Each year at the start of Wimbledon, every market in Britain runs short of strawberries and double cream – it’s as much a tradition as mince pies with brandy cream at Christmas! Whilst the strawberry season may be short, our chefs have created this stunning dish that has proved extremely popular at formal lunches and banquet dinners over ...
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