Blog

LSO St. Luke's Summer Party

LSO St. Luke's Summer Party
This week, we combined the winning formula of tasty food, great music and a variety of entertainment to hold the inaugural LSO St. Luke’s Summer Party.On arrival, guests were guided through to Jerwood Hall for a glass of Pimm’s and activities galore, provided by Chillisauce. The distinctive main event space within...
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Eat the Rainbow!

Eat the Rainbow!
Debuting in 1978, the Pride Rainbow flag has become the icon of the LGBTQ+ community. To celebrate London Pride this weekend, we've created an edible guide to the colours of the rainbow! Red = Cherries. Rich in vitamins and antioxidants. Delicious in our gooey Chocolate & Cherry Brownies.Orange = Salmon. High in omega 3. We're...
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Strawberries and Cream

Strawberries and Cream
  Each year at the start of Wimbledon, every market in Britain runs short of strawberries and double cream – it’s as much a tradition as mince pies with brandy cream at Christmas! Whilst the strawberry season may be short, our chefs have created this stunning dish that has proved extremely popular at formal lunches and banquet dinners over ...
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The Importance of Livery

The Importance of Livery
Party Ingredients are fortunate to work with a number of the 110 Livery companies still in existence today, along with being exclusive caterers at six of the City’s most stunning Livery Venues – Apothcaries’ Hall, Barber-Surgeon’s Hall, Girdlers' Hall, Saddlers’ Hall, Salters’ Hall and Skinners’ Hall. Over the year...
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Venue of the week: LSO St. Luke’s

Venue of the week: LSO St. Luke’s
Whatever the weather, we always have summer on our minds, and love a good party to look forward to! One of our favourite, but little known, venues is LSO St. Luke’s which is now available to hire for outdoor events throughout the summer months for receptions of up to 200 guests....
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Outdoor Lunching for Conferences

Outdoor Lunching for Conferences
With summer finally here, we’ve noticed our clients requesting their buffet lunch served outside in our venues’ stunning gardens, terraces and courtyards. Not only is this a great way to ensure delegates get some much needed fresh air and vitamin D, being outdoors can inspire creative thinking and bring positive energy into the afternoon...
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Nutbourne Vineyards Wins Big at the WineGB Awards 2018

Nutbourne Vineyards Wins Big at the WineGB Awards 2018
Peter Gladwin, founder of Nutbourne Vineyards and Party Ingredients catering, is delighted to announce Nutbourne wines have received six prestigious awards at the WineGB Awards 2018 ...
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Women in Business Network Conference at Salters' Hall

Women in Business Network Conference at Salters' Hall
On Thursday 24th May 2018 Salters’ Hall was delighted to sponsor the London Regional conference of the Women in Business Network (WIBN). WIBN offers businesswomen a forum to network their business among like-minded individuals and celebrated its 13th birthday in January 2018, growing their membership steadily to now exceed 2,000 members. The...
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Salters' Hall Wins at the RIBA London Awards 2018

Salters' Hall Wins at the RIBA London Awards 2018
Party Ingredients are delighted to announce that Salters' Hall is the recipient of the prestigious RIBA London Community Award 2018 Originally designed in 1967 for the Salters' Company by Basil Spence, the full scale refurbishment, extension and reinvention project was awarded to De Metz Forbes Knight Architects ...
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National Vegetarian Week - Buffets & Food Stations

National Vegetarian Week - Buffets & Food Stations
Here at PI, we’re big fans of eating – and drinking – our veggies, and we always enjoy creating bespoke colourful dishes to encourage our guests to do the same. From canapés and bowl food for standing receptions, to formal banqueting menus, we are continually inspired by local suppliers and seasonal...
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