Blog

A Masterclass in Sustainable Entertaining

A Masterclass in Sustainable Entertaining
See behind the glamour with a Masterclass in Sustainable Entertaining. On Wednesday 26th September 2018, Party Ingredients will be showcasing a range of canapes and drinks partly or wholly created using surplus, waste or locally sourced glut and foraged items.   We will be planning tempting canape items around anticipated surplus (meat offcuts, veg offcuts), devising menus that enable...
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Skinners' Hall - Award Nomination

Skinners' Hall - Award Nomination
We are delighted to announce Skinners' Hall has been shortlisted at the London Venue Awards 2018 for 'Best Historic Venue or Livery Hall'.This historic Grade I listed Livery Hall is a stunning venue for any corporate event, and ever popular with Wedding couples!Seating up to 170 for a seated dinner, or...
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LSO St. Luke's Summer Party

LSO St. Luke's Summer Party
This week, we combined the winning formula of tasty food, great music and a variety of entertainment to hold the inaugural LSO St. Luke’s Summer Party.On arrival, guests were guided through to Jerwood Hall for a glass of Pimm’s and activities galore, provided by Chillisauce. The distinctive main event space within...
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Eat the Rainbow!

Eat the Rainbow!
Debuting in 1978, the Pride Rainbow flag has become the icon of the LGBTQ+ community. To celebrate London Pride this weekend, we've created an edible guide to the colours of the rainbow! Red = Cherries. Rich in vitamins and antioxidants. Delicious in our gooey Chocolate & Cherry Brownies.Orange = Salmon. High in omega 3. We're...
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Strawberries and Cream

Strawberries and Cream
  Each year at the start of Wimbledon, every market in Britain runs short of strawberries and double cream – it’s as much a tradition as mince pies with brandy cream at Christmas! Whilst the strawberry season may be short, our chefs have created this stunning dish that has proved extremely popular at formal lunches and banquet dinners over ...
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City Venue of the Month: Barber-Surgeons' Hall

City Venue of the Month: Barber-Surgeons' Hall
Barber-Surgeons' Hall has held the site in Monkwell Square since the 1440s. Sadly the original Hall was destroyed in the Great Fire of London, but the current Hall, opened in 1969, blends the historical connection with the comfort & practicality of a modern venue.With four light, airy and versatile function rooms, and charming outside space for al fresco...
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The Importance of Livery

The Importance of Livery
Party Ingredients are fortunate to work with a number of the 110 Livery companies still in existence today, along with being exclusive caterers at six of the City’s most stunning Livery Venues – Apothcaries’ Hall, Barber-Surgeon’s Hall, Girdlers' Hall, Saddlers’ Hall, Salters’ Hall and Skinners’ Hall. Over the year...
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Venue of the Month: LSO St. Luke’s

Venue of the Month: LSO St. Luke’s
Whatever the weather, we always have summer on our minds, and love a good party to look forward to! One of our favourite, but little known, venues is LSO St. Luke’s which is now available to hire for outdoor events throughout the summer months for receptions of up to 200 guests....
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Outdoor Lunching for Conferences

Outdoor Lunching for Conferences
With summer finally here, we’ve noticed our clients requesting their buffet lunch served outside in our venues’ stunning gardens, terraces and courtyards. Not only is this a great way to ensure delegates get some much needed fresh air and vitamin D, being outdoors can inspire creative thinking and bring positive energy into the afternoon...
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Nutbourne Vineyards Wins Big at the WineGB Awards 2018

Nutbourne Vineyards Wins Big at the WineGB Awards 2018
Peter Gladwin, founder of Nutbourne Vineyards and Party Ingredients catering, is delighted to announce Nutbourne wines have received six prestigious awards at the WineGB Awards 2018 ...
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