Conference News interview with Tim Cramp

It’s great to be speaking to Conference News about the Party Ingredients’ history and rebrand.

For the past 40 years, Party Ingredients has catered for all types of events in and around London. To learn more about the secret to our longstanding success, Louisa Daley from Conference News sat down with the Party Ingredients managing director, Tim Cramp.

“Party Ingredients started off catering for private parties. But over the years we’ve grown and expanded our offering. We’ve started working in a host of different London venues – like the Royal Palaces. the Guildhall in the City, stately homes and museums. When it comes to the client side of things, the events catering company prides itself on its bespoke approach, “We always insist on talking face to face, rather than receiving the brief via email. This helps us understand what the client really wants. Our attention to detail is like no other, which is really important when it comes to events. Our attention to detail is like no other, which is really important when it comes to events. We have a great team of event professionals who deliver to the very highest standards.” 

“Our look is now more modern, sophisticated and elegant – which is demonstrated by our new website, and of course, our new dishes developed by our chefs for the 2023 summer season.”

Have a read here.